Hotel Garaiko Landetxea
·Hotels
Check-in 02:00 PM / out 12:00 PM
Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsAll 61 facilities +
Official
Enjoy garden views and amenities such as complimentary Wi-Fi and a cozy lobby fireplace at Hotel Garaiko Landetxea, a charming country house in Garai. A snack bar and limited room service offer convenient dining options, and local cuisine breakfasts are available daily (fee applies). Guest rooms feature flat-screen TVs and complimentary Wi-Fi. Bathrooms include showers and hair dryers. Additional conveniences include blackout drapes/curtains, daily housekeeping, and irons/ironing boards upon request. The hotel also provides a 24-hour front desk, luggage storage, laundry facilities, and airport shuttle service (surcharge applies). Located within a 10-minute drive of the Monolito en memoria a las personas represaliadas por el franquismo por su opción sexual and Santa Maria de Uribarri Church, Hotel Garaiko Landetxea is also a short drive from Urkiola Natural Park (7. 8 mi). Bilbao Airport (BIO) is the nearest airport, located 23. 6 mi from the property.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Facilities9.2
Cleanliness9.2
Surroundings9.2
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Queen bed17 ㎡up to 3
This heated room with free WiFi includes a flat-screen TV, desk, and a private bathroom with a shower. Hairdryer and toiletries are provided.
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Superior Double or Twin Room
1 × Queen bed / 1 × Futon Mat17 ㎡up to 3
The twin/double room features heating. The unit has 1 bed and 1 futon.
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Double or Twin Room - Disability Access
1 × Queen bed / 2 × Twin bed12 ㎡up to 2
The twin/double room offers heating.
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Small Double Room
1 × Double bed12 ㎡up to 2
The double room offers heating. The unit offers 1 bed.
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Facilities · 61
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceCar hireParkingTerracePrivate check-in/check-outShared lounge/TV areaShuttle service (additional charge)Concierge servicePublic BathOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableMobile app for room serviceCooking classInternet accessJapanese gardenExpress check-inNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableReception hallBicycle-friendly propertySnack bar/deliSupervised childcare/activitiesTelevision in common areasAccessible train station shuttleAccessible shuttleFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom serviceTour deskNon-smoking throughout
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Nearby & map
Dining
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Txispa
Creative, Contemporary · ★ Michelin
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Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
8.7km
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Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
8.7km
3
Boroa
Traditional Cuisine, Modern Cuisine · ★ Michelin
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A visit to this charming restaurant is like travelling back in time and absorbing the essence of that green and timeless Euskadi that comes to mind when we think of the region... And no wonder, it occupies a 15th-century farmhouse that opens out onto the valleys and mountains of the surroundings from its pleasant terrace.In its elegant interior, with a rustic atmosphere as a consequence of the original wooden structure being preserved, you will be offered a traditional à la carte with a modern twist, which extols the roots of Basque gastronomy (the seasonal dishes, such as mushrooms or pigeon,
13.2km
4
La Revelía
Regional Cuisine, Contemporary · ★ Michelin
€€
Many will think that its location in the heart of the countryside, approximately 4 miles north of Amorebieta-Etxano, only provides disconnection, relaxation and natural beauty; however... it is the basis of its entire culinary philosophy! In the Agroturismo Azkarraga, an old farmhouse renovated with a Nordic aesthetic and which today also has five cosy rooms, this restaurant dazzles with its interior design, minimalist in concept and with large windows that frame the environment so that the wonderful surrounding landscape enters the room. The chef Fernando González champions a modern cuisine,
14.2km
5
Garena
Contemporary · ★ Michelin
€€€€
If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal,
14.6km
6
Azurmendi
Creative · ★★★ Michelin
€€€€
A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative
18.4km
7
Eneko
Creative · ★ Michelin
€€€
This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), i
18.4km
8
Andra Mari
regional · ★ Michelin
€€€
This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name. This stunning building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cuisine on its à la carte and tasting menus (Elexalde and Andra Mari) is firmly focused on the ru
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.