Hostellerie de la Motte jean
·Holiday homes
Offsite parking discounted rates availableExpress check-in/check-outSoundproof roomsParkingTerracePrivate check-in/check-outAll 39 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Rooms9.6
Cleanliness9.6
Wi-Fi9.5
Location9.4
Facilities9.2
Value9.0
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Suite
1 × Queen bed40 ㎡up to 2
Boasting a private entrance, this suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The well-fitted kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this suite also features a washing machine and a flat-screen TV. The unit has 1 bed.
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Suite
1 × Queen bed40 ㎡up to 3
This suite has a private entrance, exposed beams and a furnished terrace and an equipped kitchenette.
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Triple Room
1 × Twin bed / 1 × Queen bed18 ㎡up to 3
The room offers views of the French garden and a flat-screen TV. It also features original, wooden furniture.
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Superior Double Room
1 × Queen bed15 ㎡up to 2
Some of these rooms offer a balcony with a view of the gardens.
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Twin Room
2 × Twin bed15 ㎡up to 2
The room offers views of the French garden and a flat-screen TV. It also features original, wooden furniture.
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Double Room
1 × Double bed12 ㎡up to 2
The room offers views of the French garden and a flat-screen TV. It also features original, wooden furniture.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableExpress check-in/check-outSoundproof roomsParkingTerracePrivate check-in/check-outShared lounge/TV areaOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFace masks for guests availableSecurity alarmBroadcast Live sport eventsInternet accessJapanese gardenFishing nearbyExpress check-inOffsite parking discounted rates availablePool sun loungersPrivate picnicsSelf parking (surcharge)Beach umbrellasFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Le Coquillage
Creative, Seafood · ★★★ Michelin
€€€€
A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes
3.9km
2
La Table Breizh Café
Modern Cuisine · ★ Michelin
€€€€
This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,
2.6km
3
Breizh Café Cancale
Breton · Bib
€€
On the port of Cancale, Breizh Café has one motto: "A new take on crêpes." After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed.
2.6km
4
Côté Mer
Traditional Cuisine
€€
Inhale the salty sea air of the picturesque port of Cancale lined with fishermen's houses. This stylish restaurant flanked by a handsome terrace overlooks the bay with the iconic Mont Saint Michel in the distance. The menu champions the region’s premium produce from local seafood (oysters, abalone, lobster) to tender saltmarsh lamb. The fish of the day is announced out loud. Only a few steps away, the owners have opened the Juste à Côté, offering simpler fare, ideal for a casual meal overlooking the seaside scenery.
2.0km
5
L'Ormeau
Seafood
€€
Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example.
2.6km
6
Le Bistrot de Cancale
Seafood, Traditional Cuisine
€€€€
Run by Hugo Roellinger, this restaurant is located opposite the beach at Port-Mer with its small boats bobbing at anchor and Mont-Saint-Michel visible in the distance. The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals – excellent fish, distinguished by its remarkable freshness and often seasoned with Olivier Roellinger's famous spice mixes. There is a beautiful terrace with a sea view and, inside, knick-knacks related to Brittany and fishing create a chic and modernised seaside bistro vibe th
3.8km
7
Le Rocher
Modern Cuisine
€€
Chef Romain Roullier fell in love with this restaurant in the Rothéneuf neighbourhood of Saint-Malo. He refurbished the premises and, whether out on the pleasant terrace or inside (exposed stone, brick or white walls), you will enjoy the cooking of this experienced chef, who is clearly all about regaling diners – without unnecessary frills: poached egg and girolles with parsley, smoke-infused milk and croutons; glazed duck leg, aubergine caviar and curry. Daily menu without options, good value for money.
6.0km
8
Le Bénétin
Modern Cuisine
€€€
For starters, carpaccio of sea bass with tosazu sauce; followed by monkfish, Jerusalem artichoke and a creamy sherry emulsion; and finally, for dessert, a hazelnut praline choux bun. All aboard for a culinary cruise in the comfort of this delightful, bright and airy space that is reminiscent of a boathouse and commands a sweeping view of the rugged coastline. The lunch set menu is excellent value for money. A pleasant terrace means you can enjoy the fresh air on sunny days.
6.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.