127 on Atholl
·Apartments
WiFi availableHeatingHikingFishingPets allowedFree WiFiAll 21 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment
1 × Double bed(s)35 ㎡up to 2
Featuring a private entrance, this apartment also comprises 1 bedroom, a seating area and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and an oven. This apartment features a washing machine, a wardrobe, flat-screen TV with streaming services, as well as chocolate for guests. The unit offers 1 bed.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingHikingFishingPets allowedFree WiFiGolf courseAdult onlyPet bowlsStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsThermometers for guests provided by propertyNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Killiecrankie House
Modern Cuisine · ★ Michelin
££££
This attractive whitewashed former manse in the Cairngorms National Park has been transformed into a true dining destination with a personality of its own. Start in the elegant bar, with one of the fine selection of Scottish and Japanese whiskies, before heading to the Nordic-style dining room for the main event. A surprise tasting menu fuses Scottish produce, including some from their garden, with Japanese techniques, enhancing the ingredients to brilliant effect. The house-made oat tofu is a prime example, served with a lip-smacking fermented cream sauce with broad beans and chilli.
5.1km
2
The Grandtully Hotel by Ballintaggart
Modern British
£££
This former railway hotel may date back to 1866, but the inside has a super-smart modern look thanks to the owners of nearby Ballintaggart Farm; pass through the small library-cum-lounge and you’ll find a cosy, homely restaurant. 'Scottish' and 'seasonal' are the guiding principles of the cooking, which harnesses local ingredients from Isle of Mull crab to Perthshire wild mushrooms to power the generously sized and flavoured dishes. The owners are also wine enthusiasts and an impressive selection of whiskies and cocktails are on offer too.
5.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.