Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Value9.7

Service9.7

Facilities9.7

Rooms9.5

Wi-Fi9.4

Cleanliness9.4

Location9.3

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Private Bathroom

1 × Queen bed25 ㎡up to 4

This double room features a fireplace. The well-fitted kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit has 1 bed.

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Facilities · 30

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningParkingPets allowedTerraceShared lounge/TV areaShared kitchenOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasProcess in place to check health of guestsFace masks for guests availableInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Casa Chef Victor Felisberto

Meats and Grills, Regional Cuisine · Bib

€

If you’re thinking of trying fried sweetbreads, a chunk of veal, wood-fired slow-cooked chanfana (goat stew), or even confit pork cheeks from black pigs, there’s no better place than Casa do Chef Victor Felisberto. The specialty here is meat, cooked — mostly slowly — in a wood-fired oven, ensuring extremely succulent textures and deeper flavours. Additionally, the restaurant’s incredible signature fondants, as well as the bread baked in the same oven, should not be forgotten. With experience in renowned restaurants, the chef strives to share his interpretation of regional cuisine, blending tra

788m

2

A Velha

Traditional Cuisine

€

A small yet highly authentic property with lots of mementoes of those who lived in this area in the past, a time when this restaurant was no more than a simple “tasca”. Entry is through a door reminiscent of days gone by, which gives an indication of what you’ll find inside –a space that showcases the simplicity of another era. The menu comes courtesy of award-winning chef Rodrigo Castelo, who is renowned for keeping the traditions of Portuguese cuisine alive, while always adding his own personal touch to proceedings. Dishes such as the oxtail croquettes, the “arroz de tomate” served with a fi

535m

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.