Tropical Coastal Resort Boynton Beach
·Apartments
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorHot tub/JacuzziAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Location10.0
Service9.5
Cleanliness9.5
Surroundings9.2
Facilities9.0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment
1 × Queen bed58 ㎡up to 2
This apartment's standout features are the private pool, hot tub and sauna. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This air-conditioned apartment comes with a dining area, a flat-screen TV with streaming services a washing machine and a patio. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorHot tub/JacuzziSaunaParkingTerraceHeated poolStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableSmoke alarmsPhysical distancing in dining areasFood delivered to guest roomInternet accessFishing nearbyExercise/lap poolOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Beach toysSwimming nearbyTelevision in common areasFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Nicholson Muir
Steakhouse
$$$$
Its beachy cottage setting in Boynton Beach might not be the first thing you'd associate with a steakhouse-style menu, but Chef James Muir's gourmet butcher shop and restaurant is exactly that. The menu spans a variety of cuts and sides with salads and starters like wagyu nigiri and empanadas to carpaccio. Prefer to leave the decisions to the chef? Opt for the multicourse meat- forward omakase, or pick and choose from the menu which includes a 16-ounce ribeye given the crosshatch treatment on a woodfire grill. The flavor doesn't disappoint, though a blue cheese crust or one of the sauces adds
358m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.