Villahotel Vlissingen
·Hotels
Air conditioningLuggage storageExpress check-in/check-outFax/photocopyingIroning servicePacked lunchesAll 45 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room
1 × Double bed25 ㎡up to 2
An elegant room with a seating area, satellite TV and a bathroom with toiletries.
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Deluxe Double Room
1 × Double bed24 ㎡up to 2
A large room has a bathroom with a spa bath.
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Single Room
1 × Twin bed15 ㎡up to 1
This single room has a satellite TV, electric kettle and seating area. The private bathroom comes with a shower and a toilet, as well as complimentary toiletries and a hairdryer.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageExpress check-in/check-outFax/photocopyingIroning servicePacked lunchesShared lounge/TV areaAdult onlyFruitsCoffee Shop on sitePersonal trainerStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableKey card accessInternet accessFishing nearbyExpress check-inPaddle boating nearbyReception hallScuba diving on siteBeach toysBeach club nearby (surcharge)Television in common areasFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Morille
regional
€€€
At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg
4.7km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.