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Maison Doucet - Relais & Châteaux

Name: Maison Doucet - Relais & Châteaux
Address: 2 Avenue de la Libération, Charolles, FR

★★★★★·8.6/ 10Recommended

·Hotels

📍2 Avenue de la Libération · Charolles ↗

📞+330385241132

Check-in 03:00 PM / out 11:30 AM

Electric bicycle charging stationHealth or beauty spa nearbyGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsAll 50 facilities +

Review

Official

Located in Charolles, Maison Doucet is within a 15-minute drive of Musée du Hiéron and Le Musée Paul Charnoz. This 4-star hotel is 9. 3 mi (14. 9 km) from Basilique du Sacre-Coeur and 9. 3 mi (14. 9 km) from Maison de la mosaique contemporaine. Enjoy recreation amenities such as a seasonal outdoor pool or take in the view from a terrace. This hotel also features complimentary wireless Internet access, concierge services, and babysitting/childcare (surcharge). Featured amenities include complimentary newspapers in the lobby, luggage storage, and a safe deposit box at the front desk. Limited parking is available onsite. Enjoy a meal at Frédéric DOUCET or snacks in the coffee shop/café. The hotel also offers room service (during limited hours). A complimentary continental breakfast is served daily from 7:30 AM to 10 AM. Make yourself at home in one of the 18 air-conditioned rooms featuring minibars. Rooms have private balconies or patios. Complimentary wireless Internet access is available to keep you connected. Private bathrooms have jetted bathtubs and complimentary toiletries.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings9.4

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × Extra-large double bed (Super-king size)80 ㎡up to 4

This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. Featuring a terrace, this suite also provides air conditioning, a mini-bar and a flat-screen TV with streaming services. The unit offers 2 beds.

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Junior Suite

1 × Sofa bed40 ㎡up to 4

This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. This suite features air conditioning, a mini-bar, a flat-screen TV with streaming services and a balcony. The unit offers 2 beds.

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Deluxe Room

1 × Extra-large double bed (Super-king size)35 ㎡up to 2

Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slippers. The spacious double room offers air conditioning, a mini-bar, a coffee machine, a wardrobe and a flat-screen TV with streaming services. The unit has 1 bed.

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Charm Room

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slippers. This double room is air-conditioned and has a flat-screen TV with streaming services, a mini-bar, a wardrobe and a safe deposit box. The unit has 1 bed.

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Standard Double Room

1 × King bed20 ㎡up to 2

1 King Bed215-sq-foot room with a balcony/patio Layout - Living room and sitting areaInternet - Free WiFi Entertainment - Satellite channels Food & Drink - Coffee/tea maker, minibar (fees may apply), room service (limited hours), and free bottled waterSleep - Turndown service Bathroom - Private bathroom, bathtub or shower (jetted bathtub available in some rooms)Practical - Safe, free newspaper, and desk; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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Nearby & map

Dining

Frédéric Doucet

Modern Cuisine · ★★ Michelin

€€€€

Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud

JK Restaurant

Modern Cuisine · Bib

€€

Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.

21.1km

Le Bistrot du Quai

Burgundian

€€

The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.

14m

Restaurant de la Loire

Modern Cuisine · ★ Michelin

€€€€

Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this

34.6km

L'O des Vignes

Modern Cuisine · ★ Michelin

€€€

This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining

39.9km

Hostellerie d'Héloïse

Modern Cuisine · Bib

€€

On the banks of the Grosne in a town steeped in culture and heritage (abbey, national stud farm and a race course), this hostelry specialises in first-class seasonal fare: asparagus in vinaigrette, low-temperature egg and a frothy espuma of parmesan or lamb cooked two ways – the saddle is stuffed with wild garlic and the shank is prepared in a curcuma flavoured nem. Now add a fine selection of wines by the glass, a bright conservatory overlooking the river, warm, cheerful service and a good night’s sleep in the cosy guestrooms – what’s not to like?

29.9km

La Table de Chaintré

Modern Cuisine · ★ Michelin

€€€

This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all

42.0km

Auberge du Cep

Modern Cuisine · ★ Michelin

€€€

This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.

42.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Maison Doucet - Relais & Châteaux

Guest scores & sentiment

Room types · 5

Suite

Junior Suite

Deluxe Room

Charm Room

Standard Double Room

Facilities · 50

Nearby & map