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Hôtel les Echevins

Name: Hôtel les Echevins
Address: 26 Boulevard Itam, Tarascon, Bouches-du-Rhone, 13150, Tarascon, FR

★★★·8.3/ 10Recommended

·Hotels

📍26 Boulevard Itam, Tarascon, Bouches-du-Rhone, 13150 · Tarascon ↗

Free WiFiStreet parkingMultilingual staffElevatorOffsite parking reservations requiredBreakfast available (surcharge)All 15 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

1 × Double bed / 2 × Twin bedup to 4

1 Double Bed and 2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV Bathroom - Private bathroom and a hair dryerPractical - Safe, desk, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Air conditioning and heatingNon-Smoking

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Standard Double Room

1 × Double bedup to 2

1 Double Bed OR 2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV Bathroom - Private bathroom and a hair dryerPractical - Safe, desk, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Air conditioning and heatingNon-Smoking

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Superior Double Room

1 × Double bedup to 2

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Triple Room

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV Bathroom - Private bathroom and a hair dryerPractical - Safe, desk, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Air conditioning and heatingNon-Smoking

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Nearby & map

DiningSights

L'Oustau de Baumanière

Creative · ★★★ Michelin

€€€€

A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the

12.7km

Ineffable

Modern Cuisine · ★ Michelin

€€€€

In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony

12.6km

L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid

Modern Cuisine · ★★ Michelin

€€€€

Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra

14.1km

La Table de Tourrel

Modern Cuisine · ★ Michelin

€€€€

This handsome 17C mansion was where Charles Gounod played the first bars of his opera, Mireille, to Frédéric Mistral, author of the poem that inspired the libretto. In a flavoursome echo of this prestigious past, the venue’s modern-day chef orchestrates a gourmet score, inspired in this case by the regional pantry: fish from Grau-du-Roi, trout from Isle-sur-la-Sorgue, Mont Ventoux pork and lamb from la Crau… The menu, packed in Provençal melodies, is served at a communal table d’hôtes against a backdrop of bare stone walls that set a friendly, cosy tone. The rooftop terrace, which commands vie

13.9km

L'Aupiho - Domaine de Manville

Modern Cuisine · ★ Michelin

€€€€

Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing

14.1km

Michel Kayser - Restaurant Alexandre

Modern Cuisine · ★★ Michelin

€€€€

Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible

19.4km

La Belle Vie

Modern Cuisine · ★ Michelin

€€€

In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a n

19.1km

Le Gibolin

Farm to table · Bib

€€

Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for "wine"), you can expect a fine selection of natural and biodynamic wines at reasonable prices.

14.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel les Echevins

Room types · 4

Quadruple Room

Standard Double Room

Superior Double Room

Triple Room

Facilities · 15

Nearby & map