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Hop Inn Tokyo Iidabashi

Name: Hop Inn Tokyo Iidabashi
Address: Shinjuku-ku, Shimomiyabi-cho 2-25, Tokyo, JP

★★★·8.7/ 10Recommended

·Hotels

📍Shinjuku-ku, Shimomiyabi-cho 2-25 · Tokyo ↗

Check-in 03:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 22 facilities +

Review

Overview · AI

Hop Inn Tokyo Iidabashi is a three-star hotel located in the Chiyoda Ward of Tokyo, offering an economical and practical stay for travelers. Situated near the Iidabashi area, the property benefits from convenient access to multiple subway lines, making it easy to reach major business districts and tourist attractions across the city. As part of the Hop Inn brand, this hotel focuses on providing essential amenities at an affordable price point. The rooms are designed with simplicity and functionality in mind, featuring modern furnishings and necessary facilities to ensure a comfortable rest. While the hotel may not offer extensive on-site dining options, the surrounding neighborhood is rich with convenience stores, cafes, and restaurants, allowing guests to explore local culinary delights easily. Public areas are kept clean and efficient, supporting the needs of both business and leisure visitors. This hotel is particularly suitable for budget-conscious travelers who prioritize location and convenience over luxury services. Whether for a short business trip or a leisurely vacation, Hop Inn Tokyo Iidabashi provides a reliable and cozy base for exploring Tokyo's vibrant culture and urban landscape.

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DiningSights

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

497m

Kohaku

Japanese · ★★ Michelin

¥¥¥¥

Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.

432m

Tanimoto

Japanese · ★ Michelin

¥¥¥¥

Amid the refinement of a dignified tea arbour, the chef cooks with sincere devotion. His attentiveness derives from his early work at a ryotei, where he was a doorman in charge of footwear. Tanimoto’s forte is charcoal grilling, preparing each ingredient with the strictest attention. The meal ends with a generous lineup of various rice dishes including, white rice, takikomi-gohan and chazuke, followed by tea poured by the chef himself. The spirit of graceful service brings satisfaction to the depths of the soul.

315m

FUSHIKINO

Japanese · ★ Michelin

¥¥¥

‘Fushikino’ is a mashup of two words, one referring to a Zen phrase, and the other meaning ‘mysterious’. Together, they suggest things that never before existed. The restaurant’s aim is to create something unprecedented, an unexpected culinary experience made possible through the trinity of food, sake and utensils. The menu lists familiar items of Japanese cuisine, but one-of-a-kind touches manifest in subtle details, such as onion soy sauce and aged ponzu sauce. Drink pairings of one cup per dish, served in sake cups lovingly produced by modern artists, are an entertaining grace note.

407m

Sushi Oya

Sushi · ★ Michelin

¥¥¥¥

Having been born and raised overseas, the chef chose the path of the sushi artisan out of a desire to work in a field that involves Japan’s traditions and culture. Among the appetisers, standard items include simmered monkfish liver and steamed abalone. Sushi toppings start with the subtler flavours and proceed to bolder ones, paired with white-vinegar or red-vinegar sushi rice according to topping. Pioneering directions in modern sushi include squid glazed with salt water mixed with white birch sap and conger eel paired with an herbal liquor reduction.

540m

L'ÉTERRE

French, Contemporary · ★ Michelin

¥¥¥¥

The name ‘L’ÉTERRE’ is a mashup of two French words: ‘l’éterne’ meaning ‘eternity’, and ‘la terre’ meaning ‘the earth’. It encapsulates the restaurant’s determination never to stop gathering the bounty of the earth and crafting delicious cuisine from it. Japan is a country surrounded by sea, and L’ÉTERRE makes full use of this, focusing on seafood dishes. Vegetables and meat highlight the abundance of their terroirs, grilled sometimes over charcoal or firewood, sometimes over straw. Time-honoured cooking methods are eternal as well.

542m

Guchokuni

Japanese · ★ Michelin

¥¥¥¥

Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal produce, while Koshihikari rice from northern Nagano is prepared as takikomi-gohan. The meal concludes with a tomewan, a closing soup, enriched with Shinshu miso. The restaurant’s name is the credo his mentor left him, to cook with ‘simple honesty’, an approach that shines through in every dish.

647m

KHAO

Thai · ★ Michelin

¥¥¥

Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hop Inn Tokyo Iidabashi

Room types · 1

Double Room

Facilities · 22

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