The Safe Point Suites Tablero
·Apartments
Air conditioningFamily roomsSoundproof roomsFacilities for disabled guestsCar hireStaff adhere to local safety protocolsAll 30 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed65 ㎡up to 4
Featuring a private entrance, this spacious apartment also is consisted of of 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and a microwave. This apartment is air-conditioned and features a flat-screen TV with streaming services, a washing machine, soundproof walls and a tea and coffee maker. The unit offers 2 beds.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsSoundproof roomsFacilities for disabled guestsCar hireStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesCCTV outside property24-hour securityInternet accessNo accessible train station shuttleAirport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Accessible train station shuttleWater park access (surcharge)Free wired internetGolfing on siteNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Bevir by Lopesan
Creative
€€€
After enjoying such resounding success in the capital of Gran Canaria, this restaurant is embarking on a new venture in the luxurious Lopesan Costa Meloneras Resort & Spa hotel. The goal? To offer diners an even more hedonistic culinary experience. The restaurant is found in an interior courtyard with large windows overlooking it, opting for a minimalist aesthetic and with chef José Luis Espino at the helm, a man loyal to Canarian produce who tries to define his cuisine under the concept ‘Where the vegetable garden meets the sea’, always paying homage to local flavours and the importance of ma
3.6km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.