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Chalet Hotel Le Mont Bisanne

Name: Chalet Hotel Le Mont Bisanne
Address: 292 Route d'entre deux villes, Crest-Voland, FR

8.4/ 10Recommended

·Hotels

📍292 Route d'entre deux villes · Crest-Voland ↗

Free ParkingHeatingFamily roomsHikingCyclingBarAll 51 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-20

Guests consistently praise the prime location directly opposite the ski lifts, the excellent breakfast, and the warm, helpful staff. Common drawbacks include the restaurant not being open every evening, inconsistent front-desk presence, small or dated bathrooms, steep narrow stairs without an elevator, and occasional maintenance issues. Overall, the stay is highly rated but service consistency needs improvement.

Dimension scores · cross-source

Wi-Fi9.5

Location9.4

Cleanliness8.9

Service8.8

Rooms8.5

Facilities7.9

Value7.6

＋ PraisedPrime location near lifts/slopes · Warm and attentive service · Excellent breakfast · Spacious and comfortable rooms

－ ComplaintsRestaurant often closed · Outdated or faulty facilities · Steep stairs, no elevator · Staff absence at times

KEYIdeal for skiers prioritizing location and breakfast. Confirm restaurant opening days and reception availability in advance; be prepared for steep stairs and smaller bathrooms.

FAQ · grounded in hotel data & reviews

locationIs this hotel convenient for skiing?＋

Yes, it offers ski-to-door access and is located directly opposite the ski lifts. Guests consistently praise its prime location near the slopes and village center.

diningHow is the breakfast? Is the restaurant open daily?＋

Breakfast quality is high with buffet/continental options and great views. However, the on-site restaurant is not open every evening and may close last minute.

familyIs this hotel suitable for families with children?＋

The hotel offers family rooms, kid meals, and allows pets. However, there is no elevator and stairs are steep, which may be challenging for strollers or mobility issues.

businessIs this hotel suitable for business travelers?＋

Wi-Fi scores very high (9.5/10). However, inconsistent front-desk presence and steep stairs without an elevators may pose challenges for business travelers needing reliable service.

coupleHow is the experience for couples? What are the room conditions?＋

Couples appreciate the mountain views, cozy atmosphere, and helpful staff. Some note small or dated bathrooms, but modern decor and open common areas enhance the romantic alpine experience.

roomAre the rooms well-equipped? Any things to note?＋

Rooms feature flat-screen TVs, private bathrooms, heating, and soundproofing. While some are recently renovated, occasional issues like malfunctioning fixtures or average bed comfort have been reported.

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Dining

Flocons de Sel

Modern Cuisine · ★★★ Michelin

€€€€

Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.

8.5km

Mont Blanc Restaurant & Goûter

Modern Cuisine · ★ Michelin

€€€€

This tastefully refurbished century-old inn at the edge of the village overlooks the Beaufortain mountains. It is the domain of an enthusiastic young chef who previously worked in pastry at a Michelin-starred establishment. Benoît Goulard proposes surprise set menus drawing on the best produce in the region – always seasonal and eco-sourced. His aim is not to tell some sort of story with each dish, but simply to conjure up refined and contemporary-style cuisine that looks and tastes great, showcasing his keen eye for detail. This also goes for the desserts, which are well worth a try! The same

8.0km

La Ferme de Victorine

Regional Cuisine · Bib

€€

An authentic farmhouse with a pretty rustic - style restaurant, from which you can even see the cows in the cowshed in winter. The chef is passionate about Savoyard produce, and always on the lookout for the best cheeses and cold cooked meats. An eminently pleasant restaurant and very tasty dishes!

4.1km

La Table de l'Alpaga

Creative · ★ Michelin

€€€€

Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.

10.1km

Vous

Modern Cuisine · ★ Michelin

€€€€

A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin

11.5km

Le Cin5 - Au Cœur du Village

Creative · ★ Michelin

€€€€

Vincent Deforce is a fan of the island of Mauritius, from whence he brings back ideas, ingredients and spices that he cleverly mixes with Savoie produce, creating inventive, attractive dishes. Rich in colour, Savoie saffron rubs shoulders with island chilis, marlin and octopus are mixed with sarrazin crozets (local pasta) and zander from Lake Geneva, without forgetting the delicious tartiflette of sweet potatoes and slow-roasted pork – unforgettable!

13.8km

Breizh Café Megève

Crêpe · Bib

€€

In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.

11.4km

Auberge des Églantiers

Traditional Cuisine

€€

A restaurateur couple – chef Kevin Bieber (who for a long time worked at Flocons de Sel) and his partner Mélanie Laugier – are the brains behind this fine little restaurant, whose terrace overlooks the Arly Gorges. In the rustic-style interior (think wood panelling and animal skins), diners tuck into delicious traditional fare, combining good quality ingredients (the Arctic char with sorrel comes to mind), well-crafted dishes and traditional mountain hospitality.

3.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chalet Hotel Le Mont Bisanne

Guest scores & sentiment

Room types · 6

Quadruple Room with Mountain View

Triple Room with Mountain View

Triple Room with Balcony

Double Room with Balcony

Double Room

Twin Room

Facilities · 51

Nearby & map