Beachhouse Isleten
·Hotels
WiFi availableFree ParkingAir conditioningHeatingFamily roomsHikingAll 41 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.6
Service9.0
Wi-Fi8.7
Rooms8.4
Cleanliness8.3
Value7.9
Facilities7.8
Location 0Room 0Restaurant 0View 0Dinner 0Breakfast 0Clean 0Bar 0Hot 0Bed 0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Extra-large double bed (Super-king size)28 ㎡up to 4
The double room features parquet floors, heating, as well as a private bathroom boasting a shower. The spacious double room offers a private entrance, soundproof walls, a tea and coffee maker, a wardrobe and a flat-screen TV with satellite channels. The unit has 1 bed.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsHikingFishingExpress check-in/check-outCyclingBarWindsurfingPacked lunchesParkingFree WiFiSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingStreet parkingSpecial diet menus - on requestKid mealsWater sport facilities on siteWine/champagneCoffee Shop on siteDesignated smoking areaBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedKey accessNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Birdy's by Achtien - The Nest
Creative, Modern Cuisine · ★ Michelin · Bib
€€
A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The setting is cheerful, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team at work in the open kitchen, which makes for a delightfully interactive atmosphere. Using regional ingredients, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. The Lostallo salmon owes its wonderful texture to a special cooking technique – truly intriguing. Equally tempting: the del
8.4km
2
Magdalena
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
The motto here is "raw, rugged, regional." Chef Dominik Hartmann and his team delight diners with modern seasonal cuisine that strikes an impressive balance between natural simplicity and creativity, complexity and a pleasing sense of groundedness. Great emphasis is placed on regional sourcing, with a preference for small-scale producers. There is a fully vegetarian seven-course surprise menu, with the option to add two extra courses. The house-made bread with butter is extremely moreish, as is the interesting combination of beetroot – oven-baked and puréed – with fruity-tart fermented blackbe
12.2km
3
Kaiserstock
Country cooking, International · Bib
€€
This charming establishment perched in a small mountain village is your reward after the narrow, steep drive up! The fact that the restaurant has many regular customers is of course mainly down to its tasty traditional cuisine. The dishes are prepared with flair from good, fresh produce from the region. Popular options include stews and ravioli. A four- to seven-course set menu is also available if you pre-book (two days in advance). Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering. Tip: Soups, sausages, jams and other delicacies can be pu
6.2km
4
focus ATELIER
Creative French, International · ★★ Michelin
€€€€
Patrick Mahler and his team offer a unique culinary experience in the form of an exciting six- or eight-course set menu. Replete with intricate details, it blends classic, Japanese and Scandinavian elements. Amuse-bouches, such as shiitake dashi with a lovely hint of ginger, provide the perfect prelude. Hard to be beaten in terms of intensity and complexity of flavour is the combination of Miéral pigeon and truffle, accompanied by the wonderful depth of pigeon jus, as well as Albufera sauce and white cabbage foam. The signature dish of duck liver ice cream with beetroot and beef tartare also d
13.9km
5
Adler
Country cooking, Traditional Cuisine · Bib
€€
The name of the game here is "Gasthaus at its best" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays.
11.8km
6
Regina Montium
swiss · ★ Michelin · Bib
€€
A great place to experience nature untamed – in a sensational location at an altitude of 1 550m! Under the direction of Benedikt Voss, the cuisine is well devised and very technically sophisticated; refined yet brimming with ideas, it steers well clear of gimmicks and ostentation. Only high-quality, mostly organic produce from Switzerland is used, as well as over 400 different herbs from their own garden. Opt for the alcohol-free drink pairings, which include house-made lemonades. Why not book one of the simple but well-kept guestrooms at the Kräuter Hotel Edelweiss, in which the restaurant is
17.4km
7
Beaufort
Contemporary, Mediterranean Cuisine
€€€
This small restaurant is located in the Marina Fallenbach clubhouse, on the outskirts of Brunnen. The place has a lovely friendly atmosphere, refined decor and beautiful views of the marina, lake and mountains, not to mention a wonderful terrace! Their modern and cosmopolitan cuisine is made with good, fresh seasonal produce. In addition to à la carte dishes, there is also a three- to five-course seasonal set menu. Inexpensive lunch menu.
9.2km
8
PRISMA Expérience
Asian and Western
€€€
Housed in the exclusive Park Hotel Vitznau, which dates back to 1903, this summer-only restaurant whisks you away on a culinary voyage. Japanese fusion cuisine is the name of the game here. There is an omakase menu (for two or more diners) and an à la carte selection including sushi, sashimi, Wagyu dishes and ramen. The vibe is casually elegant. The location overlooking the lake is a draw in itself, and it goes without saying that tables on the terrace are highly coveted.
13.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.