Casa-Cosi, tourist & business suites & flats with reserved parking and private terraces in shared garden with seasonal pool included, private sauna availab
·Hotels
Offsite parking discounted rates availableSwimming poolFamily roomsExpress check-in/check-outSaunaPacked lunchesAll 53 facilities +
Official
This 3 star hotel is located in the city centre of Fukuoka. The Hotel has a coffee shop. All 242 rooms are equipped with hairdryer and air conditioning.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
2 × Twin bed65 ㎡up to 4
This luxurious apartment features a pool with a view, a sauna and a fireplace. This spacious apartment comes with 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toiletries. The well-equipped kitchen has a stovetop, a refrigerator, kitchenware and an oven. Boasting a terrace with garden views, this apartment also features a private entrance and a flat-screen TV with cable channels. The unit has 4 beds.
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Superior Apartment
2 × Twin bed60 ㎡up to 2
This garden view apartment features a flat-screen TV, free Wi-Fi, kitchen oven, fridge, induction and coffee maker, sitting and dinning area. Bathroom features a walk-in shower.
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Deluxe Apartment
2 × Twin bed42 ㎡up to 4
This large Apartment on the first floor has both a desk, a Kitchen with oven toaster, fridge and kettle. seating and dining area, a flat-screen TV with DVD player and views of the surrounding area (Pool and Communal Garden). Bathroom features a walk-in shower.
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Suite with Terrace
2 × Twin bed30 ㎡up to 2
This suite's standout features are the pool with a view and sauna. This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. Featuring a terrace with garden views, this suite also provides a mini-bar and a flat-screen TV with cable channels. The unit offers 2 beds.
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Deluxe Studio
2 × Twin bed26 ㎡up to 2
This studio includes a flat-screen TV, free Wi-Fi, Microwave, toaster, coffee maker, work desk and a spacious private bathroom.
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Facilities · 53
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsExpress check-in/check-outSaunaPacked lunchesParkingPets allowedTerraceGrocery deliveriesOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyInternet accessJapanese gardenExpress check-inExercise/lap poolOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersPrivate picnicsSelf parking (surcharge)Beach umbrellasSwimming nearbyTelevision in common areasAccess to nearby outdoor poolWine release eventsFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Fleur de Lin
Modern Cuisine · ★ Michelin
€€€€
Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be
6.6km
2
Sense
Modern French · ★ Michelin
€€€€
Classy, stylish, attention to detail, flavoursome – words fail us to describe Sense. The experience of veteran chef Michiel De Bruyn and the charm of your hostess, Frederika Vandeleur, are devoted to satisfying the expectations of their discerning diners. The restaurant’s pared down elegance and muted vibe provide the backdrop to a seamless performance without forgetting unusual food-wine pairings that are definitely worth writing home about. Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets o
9.4km
3
Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
18.2km
4
't Korennaer
French, Modern Cuisine · ★ Michelin
€€€
Edwin Van Goethem, who is always on the move, has been going from strength to strength since the opening of 't Korennaer in 1997. This gifted chef concocts cuisine, underscored by subtle international influences, ranging from Japanese seasonings to elements of North African culinary tradition. Thanks to trusted suppliers of the likes of butcher Hendrik Dierendonck and asparagus grower Els Vercauteren, the top-notch quality of the ingredients is guaranteed. The chef lets the natural flavours take front stage in dishes that are very much in tune with their era. First-rate produce, such as hop sh
17.1km
5
Restaurant VOS
Modern French, Creative French
€€€
Tucked away behind a tennis and padel club, VOS, bathed in natural light, sports a wall garden and a warm ambience. Chef Stijn and his youthful team craft a set menu that is in tune with the seasons and founded on Franco-Belgian classics. The kitchen’s hallmark is creative, playful cuisine depicted by fresh notes and grilled dishes. The grilled ribeye steak is coated with a punchy veal gravy that is just the right consistency and emblematic of the chef’s know-how. The lunchtime formula ticks all the boxes!
3.7km
6
Moscou By Danny Horseele
Modern French · ★ Michelin
€€€€
Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi
17.6km
7
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
17.6km
8
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.