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Hotel Prado Viejo

Name: Hotel Prado Viejo
Address: Ramón Cabanillas, 16, Moaña, ES

★★·9.0/ 10Recommended

·Hotels

Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingAll 32 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.7

Service9.6

Wi-Fi9.5

Rooms9.5

Location9.4

Value9.2

Facilities9.2

Surroundings9.2

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Room types · 12

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

2 × Double bed / 2 × Twin bed / 1 × Double bed36 ㎡up to 4

Providing free toiletries, this family room includes a private bathroom with a bath, a bidet and a hairdryer. The family room provides a flat-screen TV, a private entrance, a wardrobe, a safe deposit box as well as sea views.

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Family Room with Side Sea View

2 × Twin bed / 1 × Double bed36 ㎡up to 4

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RoomSuperior Family Room

Superior Family Room

2 × Twin bed / 1 × Double bed36 ㎡up to 4

Suite with two separate bedrooms connected through a shared bathroom. Each bedroom has a private entrance and a flat-screen TV.

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mountain_viewDouble or Twin Room

Double or Twin Room

2 × Twin bed / 1 × Double bed20 ㎡up to 2

Providing free toiletries, this twin/double room includes a private bathroom with a bath, a bidet and a hairdryer. The twin/double room provides a flat-screen TV, a private entrance, a wardrobe, a safe deposit box as well as mountain views. The unit offers 3 beds.

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sea_viewDouble or Twin Room with View

Double or Twin Room with View

2 × Twin bed / 1 × Double bed20 ㎡up to 2

Offering free toiletries, this twin/double room includes a private bathroom with a bath, a bidet and a hairdryer. The twin/double room offers a flat-screen TV, a private entrance, a wardrobe, a safe deposit box as well as sea views. The unit has 3 beds.

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sea_viewDouble Room

Double Room

1 × Double bed20 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a bath, a bidet and a hairdryer. The double room features a private entrance, a wardrobe, a safe deposit box, a flat-screen TV, as well as sea views. The unit has 1 bed.

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Superior Double Room

1 × Double bed20 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a bath, a bidet and a hairdryer. The double room provides a flat-screen TV, a private entrance, a wardrobe, a safe deposit box as well as mountain views. The unit offers 1 bed.

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Superior Twin Room

2 × Twin bed20 ㎡up to 2

Featuring free toiletries, this twin room includes a private bathroom with a bath, a bidet and a hairdryer. The twin room features a flat-screen TV, a private entrance, a wardrobe, a safe deposit box as well as mountain views. The unit has 2 beds.

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mountain_viewTwin Room

Twin Room

2 × Twin bed20 ㎡up to 2

Offering free toiletries, this twin room includes a private bathroom with a bath, a bidet and a hairdryer. The twin room offers a flat-screen TV, a private entrance, a wardrobe, a safe deposit box as well as mountain views. The unit offers 2 beds.

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RoomSmall Double Room

Small Double Room

1 × Double bed16 ㎡up to 2

These simple rooms come with a double bed, heating, LED TV and free WiFi. They also have a spacious bathroom with a hairdryer.

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Standard Double Room

1 × Double bed16 ㎡up to 2

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Standard Single Room

1 × Twin bed12 ㎡up to 1

Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room features a flat-screen TV, a private entrance, a wardrobe, a safe deposit box as well as city views. The unit has 1 bed.

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Nearby & map

DiningSights

Maruja Limón

Contemporary · ★ Michelin

€€€

Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu

5.1km

Silabario

fine_dining, international · ★ Michelin

€€€

A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à

5.6km

Morrofino

Modern Cuisine · Bib

€€

A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr

5.6km

Casa Marco

Traditional Cuisine · Bib

€€

A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d

5.6km

Enxebre

spanish · Bib

€€

The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c

6.1km

Kero

Peruvian

€€

This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).

5.1km

El Olivo

Contemporary

€€€

Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His

5.2km

Alberte

regional

€€€

Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve

5.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Prado Viejo

Guest scores & sentiment

Room types · 12

Family Room

Family Room with Side Sea View

Superior Family Room

Double or Twin Room

Double or Twin Room with View

Double Room

Superior Double Room

Superior Twin Room

Twin Room

Small Double Room

Standard Double Room

Standard Single Room

Facilities · 32

Nearby & map