Lodge in Netherlands With Furnished Terrace

Everything here revolves around the open kitchen, which is done out in black. Serenity and elegance abound at Odille, with artworks by Daisy Boman dotted throughout. Hostess Lotte Bloem and chef Casimir Evens invite you into their world, where time stands still for a moment as Brabantian generosity meets international finesse.The kitchen is a creative playground where bold flavours are expertly combined. The chef presents the Bresse pigeon at your table, showcasing the bird before it is roasted on the carcass. The finished dish arrives a little later: perfectly medium-rare fillets, a spicy bro

The culinary highlight of the Kleine Berg, a charming shopping street, can be found at no 10. Behind its discreet façade, this elegant fine dining restaurant boasts a stylish yet delightfully cosy interior. And no sooner are you seated than you'll be bowled over by the work of Yuri Wiesen, who specialises in French cuisine. A virtuoso of classic techniques, he is also adept at handling ingredients from around the globe and creating playful texture combinations. What sets him apart is his ability to take familiar flavours and give them an unexpected twist, creating a truly exciting dining exper

A potted history of the location that now houses Alma: It was once home to De Swaen, the restaurant where renowned chef Cas Spijkers, was awarded one and then two MICHELIN stars. Today, Wouter van Laarhoven is upholding the establishment tradition of excellence. You enter through the vibrant Alma Bodega on the ground floor to reach the fine dining restaurant on the first floor. This stylish, refined establishment that exudes modern sophistication is complemented by a magnificent terrace overlooking the Lind. Chef Van Laarhoven pours his soul (alma in Spanish) into each dish, combining inventiv

Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas. This is complex cuisine, but the focus lies squarely on the flavours. Perfectly fried on the skin, red mullet is combined with braised lacinato kale and fennel, fennel foam and his take on the Catalan suquet fish soup, à la bouilla

Beer and fire are at the heart of this establishment, whose name translates as "Malt & Wood". Next to the Beerze family brewery, which is steeped in history, there is an American-style bar with a stone pizza oven at the front. The back of the restaurant has a raw industrial feel. The chefs like to work with the Josper charcoal oven, parrilla grill and Oklahoma smoker to infuse their dishes with smoky flavours. For example, they put a unique twist on vitello tonnato by searing the veal on charcoal. Of course, meat takes centre stage in these generous and ingredient-led dishes, but there are als

Dick Middelweerd's cuisine defies categorisation. He is a chef who embraces daring combinations and contrasts. His creativity is boundless, yet always grounded in a deep respect for tradition. Drawing on Asian influences, he seeks out umami notes and extra depth. Kick off your meal with crispy-seared calf sweetbreads with a coffee glaze, accompanied by a rich veal jus infused with Oloroso sherry and finished with an ethereal coffee foam and winter truffle. And why not finish with a miso crème brûlée with toasted rice ice cream and various textures of green apple with sake? It's all possible he

At this spacious brasserie, perfect for relaxed dining, a warm and welcoming atmosphere awaits. The wide-ranging à la carte selection and surprise menus draw on Dutch, French and Mediterranean influences. The dishes are hearty and satisfying, without being overly complicated. Options include al dente tagliatelle with prawns and a rich lobster bisque, perfectly seared ribeye steak with a robust red wine sauce, hasselback pumpkin, and tiramisu: the choices are seemingly endless! At this Bib Gourmand restaurant, incredible value for money is guaranteed.