Name: Suites Boulevard 17
Address: 756 Boulevard Bankert, Vlissingen, NL

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.7

Cleanliness9.4

Surroundings9.4

Facilities9.3

Service9.0

Value8.6

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Junior Suite

1 × Queen bed35 ㎡up to 2

Featuring sea view, this suite has a French balcony, flat-screen TV and tea/coffee maker.

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Junior Suite

1 × Queen bed35 ㎡up to 2

Featuring city view, this suite features a flat-screen TV, tea/coffee maker and private entrance.

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Junior Suite with Sauna

1 × Queen bed35 ㎡up to 2

Featuring city view, this suite has infrared sauna, flat-screen TV and coffee maker.

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Junior Suite with Sea View

1 × Queen bed35 ㎡up to 2

This suite features a flat-screen TV, coffee maker and electric kettle.

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Junior Suite with Balcony

1 × Queen bed28 ㎡up to 2

Featuring boulevard view from a French balcony, this suite has a flat-screen TV, tea/coffee maker and electric kettle.

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Junior Suite with Terrace

1 × Queen bed28 ㎡up to 2

Featuring boulevard view, this suite has a flat-screen TV and a coffee maker.

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Facilities · 30

All facilities & services listed by the hotel (aggregated across sources).

Express check-in/check-outSafety deposit boxTerraceKid mealsFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomKey card accessInternet accessExpress check-inReception hallBicycle-friendly propertyBeach toysBeach club nearby (surcharge)Vegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout

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Nearby & map

DiningSights

1

Morille

regional

€€€

At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg

4.0km

2

Hof aan Zee

regional

€€€

Just 500m from the North Sea, Hof aan Zee is set in a historical Scandinavian farmhouse nestled in tranquil natural surroundings. The chef has developed his own Zeeland-inspired Nordic style – playful and expressive, with notes of fermentation, hints of smoke and a full appreciation for local produce such as Eastern Scheldt fish and seaweed. He adds punch to raw wild duck tartare with wild garlic capers, finely chopped shallot, a potato emulsion and blackcurrant powder for herbal vibrancy. This is a culinary journey defined by purity and a deep reverence for the local environment. Take the opp

4.5km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.