Hotel Hoher Freschen
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 48 facilities +
Official
The 54 welcoming units offer a perfect place to relax at the end of the day. Visitors can make good use of the wireless internet connection available at the public areas of the property. The reception desk is not open throughout the day.
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Guest scores & sentiment
From 208 guest reviews · multi-source · as of 2026-07-17
Guests praise spacious, modern rooms, convenient location, and rich breakfast. Main complaints include lack of AC causing heat, poor bathroom privacy, limited restaurant hours, and inconsistent breakfast replenishment.
Dimension scores · cross-source
Service8.7
Cleanliness8.7
Rooms8.0
Value8.0
Surroundings8.0
Facilities7.9
Location7.3
＋ PraisedSpacious modern rooms · Convenient station location · Friendly service · Easy parking
－ ComplaintsNo AC/Heat · Noise in some rooms · Wet bathroom floors · Inconsistent breakfast
KEYSuitable for travelers by car/train. Summer guests should check ventilation; those sensitive to privacy may avoid open-bath rooms; verify restaurant hours before dining.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Premium Double Room
1 × Extra-large double bed (Super-king size)32 ㎡up to 2
This modern room comes with panoramic windows, a safety deposit box with integrated laptop socket, a 47-inch flat-screen TV, a bathroom with a rain shower and hand shower, and a separate toilet.
Rates / book on FlyerTrip →RoomDeluxe Double Room with Two Double Beds
Deluxe Double Room with Two Double Beds
1 × Twin bed / 1 × Queen bedup to 4
The unit has 2 beds.
Rates / book on FlyerTrip →
Single Room - Disability Access
1 × Twin bedup to 1
This single room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingParkingTerraceSki storagePrivate check-in/check-outAllergy-free roomOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyDelivered food - securely coveredInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableReception hallSecured parkingShopping on siteSki storageSnow sports gearATM/bankingVegetarian menu options availableFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Wirtshaus Hörnlingen
Seasonal Cuisine, Regional Cuisine
€€€€
At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for
83m
2
Bad Balgach by Schützelhofer
Classic Cuisine · ★ Michelin
€€€
An absolute must for lovers of classic cuisine! Bernd Schützelhofer works only with the best the market has to offer, using these ingredients as the foundation of his expressive, clearly structured dishes. His no-frills, down-to-earth cooking is focused entirely on the flavours, for example: the finely seasoned wild scallops are perfectly fried and translucent, with a beautiful roasted flavour, and served with slightly al dente risotto with a subtle hint of Champagne, as well as crunchy white asparagus slices, tender, sweet peas and shavings of artichoke bottoms. Jackie Pedregal, Bernd Schütze
14.9km
3
Altes Gericht
Classic Cuisine
€€
The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.
1.9km
4
Torkel
Modern Cuisine, Farm to table · ★ Michelin
$$$
With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled
16.8km
5
Truube
Mediterranean Cuisine, Classic Cuisine · ★ Michelin
€€€
This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c
17.0km
6
Gutwinski
International, Farm to table
€€€
This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a
5.0km
7
Weinlaube
Classic Cuisine, Country cooking
$$$
A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r
7.6km
8
Freigeist
Farm to table · Bib
€€
This place may have a resolutely relaxed atmosphere, but in no way does that detract from the high degree of professionalism in both the service, courtesy of friendly owner Bernd Mossmann, and Paul Hunger's cuisine. The chef turns out fuss-free dishes made using top-notch, mostly organic regional produce – the full-bodied beef broth with root vegetables is a delicious way to kick off your meal. The interesting decor featuring unique decorative elements makes for a charming vintage feel. When the weather is nice, head for the inviting terrace. A somewhat simpler, pared-back menu is served at lu
17.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.