Auberge Boréale de Charlevoix
·Hotels
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingPets allowedTerraceAll 36 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Facilities10.0
Cleanliness10.0
Surroundings10.0
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Lake View
1 × Extra-large double bed (Super-king size) / 1 × Bunk bed / 4 × Twin bed25 ㎡up to 4
The twin/double room features lake views.
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Double or Twin Room with Lake View
1 × Queen bed15 ㎡up to 2
Guests can make the most of a terrace and lake views. The unit has 1 bed.
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Double or Twin Room with Mountain View
1 × Extra-large double bed (Super-king size) / 2 × Twin bed15 ㎡up to 2
The twin/double room has mountain views.
Rates / book on FlyerTrip →lake_viewTriple Room with Lake View
Triple Room with Lake View
1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 3 × Twin bedup to 3
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesEvening entertainmentOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysHand sanitizer in guest room and key areasGuests can opt-out any cleaning services during stayProcess in place to check health of guestsInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableCharcoal grillPaddle boating nearbyPool sun loungersPrivate picnicsBilliards or pool tableSelf parking (surcharge)Beach toysSnack bar/deliWater tubing nearbyWine release eventsFree wired internetGamesNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
N
Nearby & map
Dining
1
Côté Est
Regional Cuisine · Bib
$$
This elegant restaurant perched on the banks of the St. Lawrence boasts a charming terrace in summer. It is run by a family team, in which everyone is well versed in good food. They are open for brunch, lunch, and dinner and their set menus change with the seasons. The flavorful cuisine is firmly anchored in the terroir, a case in point being the excellent guinea fowl terrine or the delicious duck reared locally by a farmer who was once a chef here. The service is relaxed and friendly, and the enthusiastic staff are always ready to help you pick out just the right dish or wine. The adjoining s
59.8km
2
Buvette Gentille
Modern Cuisine · Bib
$$
Located in a small building on the main street, this buzzing little place is run by the team behind the restaurant Faux Bergers. Here, modern dishes showcase ingredients from the Charlevoix terroir: marinated scallops with spinach and buckwheat, root vegetables and maitake mushrooms, or frozen nougat with pumpkin seeds. Groups of friends come here to raise a glass while sampling a series of dishes designed for sharing. A delightful alternative to Faux Bergers if you are looking to enjoy fine local ingredients in a relaxed atmosphere.
74.1km
3
Chez Mathilde
Regional Cuisine
$$$
Welcome to Tadoussac! This remote, windswept village lies at the confluence of the Saguenay Fjord and St Lawrence River. This site of exceptional marine biodiversity is where Mireille (who is from the region) and Jean-Sébastien chose to set up shop. Over the years they have built up the reputation of their restaurant, which is very busy during the five months of the year it is open. The chef devises two tasting menus, one devoted to produce from the land—vegetables from the kitchen garden, forest plants and game; the other centered on the best the St Lawrence River has to offer: snow crab, red
34.0km
4
Chez Truchon - Auberge & Bistro
Modern Cuisine
$$$
In the residential neighbourhood of Pointe-au-Pic – once a popular resort with a golf course and casino, this old stone house has been converted into an inn complete with a restaurant run by chef Dominique Truchon. The riches of Charlevoix are given pride of place: duck from the Ferme Basque de Saint-Urbain, PGI lamb from Saint-Hilarion, smoked sturgeon from the Pêcherie Saint-Irénée fishery, organic vegetables from Saint-Aimé-des-Lacs, oyster mushrooms from the local farm and a fine range of cheeses. His modern, refined cuisine blends French traditions with terroir recipes, such as his take o
48.1km
5
La Porte Arrière
Modern Cuisine
$$$
Behind a glass façade, this restaurant with a long, narrow dining space has a trendy decor. The open kitchen with a counter provides a few diners with a front-row seat to watch the chefs at work. As concise as a haiku, the tempting menu (including a standout specialty of veal sweetbreads, mushroom, and shallot) gives pride of place to local produce. This modern, seamlessly executed cuisine combines spontaneity, creativity, and precision in a festive atmosphere.
53.3km
6
Le Sainti
Modern Cuisine
$$$
Overlooking the vast expanse of the St Lawrence River, this restaurant is set in a superb location, which can be admired from the terrace or the dining area done out with maritime charm. At lunchtime, the food is simple but carefully crafted: halibut accras with contrasting sauces, sea bass bourguignon with a red wine sauce with oyster mushrooms and bacon, or rhubarb panna cotta. In the evening, the menu expands to showcase ingredients from Charlevoix in a multi-course tasting menu (veal sweetbreads with mushrooms, magret de canard with Ciel de Charlevoix blue cheese).
55.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.