Gästezimmer für 3 Personen
·Holiday homes
Offsite parking discounted rates availableParkingPets allowedGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.9
Service9.8
Cleanliness9.7
Value9.6
Rooms9.3
Facilities9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
1 × Extra-large double bed (Super-king size) / 1 × Bunk bed / 1 × Sofa bed30 ㎡up to 3
The holiday home has 1 bedroom and 1 bathroom with a hairdryer and free toiletries. This holiday home features a coffee machine, a safe deposit box, a TV with satellite channels and city views. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Jante
Creative, Modern Cuisine · ★★ Michelin
€€€€
Tony Hohlefeld and his talented kitchen team steer clear of showmanship and unnecessary frills in their bid to bring precise craftsmanship, technical finesse and original ideas to the table. For all the work, complexity and detail that goes into the food, it is marked by an appealing lightness of touch. A subtle personal flourish shines through in dishes such as delicately pan-seared pigeon, the natural flavour of which is enhanced by well-judged seasoning, complemented by subtle notes of elderberry as well as the contrasting flavour of marinated cucumber. No compromises are made when it comes
47.4km
2
Votum
Creative, Modern Cuisine · ★★ Michelin
€€€€
Regional culinary star Benjamin Gallein wows diners with subtly creative cuisine in the form of flavoursome dishes that pack a punch. The restaurant is on Platz der Göttinger Sieben, close to the Leine River. It is housed in the modern extension of the historical Leineschloss, a palace that is also the seat of Lower Saxony's state parliament. The name "Votum" is a reference to the choices to be made by diners: the order of the courses, optional upgrades, and wine pairings (standard or "premium") or alcohol-free alternatives. Their original signature dish, "Lobster, shellfish hollandaise, tarra
48.3km
3
Pietsch
regional · ★★ Michelin
€€€€
An interesting modern dining concept. It all kicks off at 7pm when the guests for the evening arrive. At 7.15pm, service begins. There is a single seven-course set menu (with additional amuse-bouche and final course) showcasing a global palate with strong Asian influences and delivering bold, distinct flavours. Plenty of umami and studied technique are the hallmarks of chef Luis Hendricks's cooking – these underpin the entire menu. Then there are the masterful desserts, such as a perfectly balanced black garlic and dark chocolate mousse, which, together with roasted pecan, banana ice cream and
49.3km
4
Handwerk
german · ★ Michelin
€€€€
An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of "Casual.Fine.Dining". This place is aptly named, in that craftsmanship (Handwerk) plays a major role in the open kitchen, the domain of chef Thomas Wohlfeld. He brings a winning combination of original ideas, Nordic elements and the odd subtle Far Eastern twist to the table. Dishes such as "skrei, beetroot, green strawberry" or "pork, red cabbage, quince" are pleasingly clear-cut and ingredient-led; they come as a set menu comprising five or six
46.0km
5
Harzfenster by Johannes Steingrüber
Creative, Modern Cuisine
€€€€
An exclusive little area in Hotel Görtler has been carved out for this restaurant. Its colour scheme echoes the surrounding nature – the tables upholstered in forest-green Alcantara are particularly striking. There is an open kitchen area, where diners can see some of the dishes being finished and plated up. The atmosphere is cosy and intimate, and the service is charming and relaxed yet sophisticated – thanks to the team, from the sommelier to the chefs, including chef-patron Johannes Steingrüber himself. With its creative, pleasingly pared-back combinations, the seven- to 10-course menu make
13.3km
6
Marie
french · ★ Michelin
€€€
This cosy little restaurant surrounded by historical buildings occupies a corner plot in Hanover's Oststadt. Its modern decor also capitalises on elements of the original architecture. High ceilings and lovely period floorboards meet clean lines, soothing warm hues, candlelight and soft background music to create an inviting atmosphere. In the kitchen, chef-patron Sven Holthaus prepares contemporary dishes based on classic French cuisine, skilfully incorporating Asian accents here and there. The set menu (vegetarian version available) comprises four to six courses and features dishes such as b
49.3km
7
Zeitwerk
Creative, Modern Cuisine · ★ Michelin
€€€€
"Welcome to the living room restaurant" are the words that greet you when you first look at your menu, and that pretty much sums up the pleasantly relaxed atmosphere in this establishment, whose upscale interior is modern and stylish with light wood furnishings. Service of the set menu begins at 7.15pm for all guests and the courses are served in sync. You should allow plenty of time for this dinner, but an entertaining evening is assured, with the numerous intriguing small dishes emerging from the open kitchen at a good pace, as well as the competent and charming service team led by Florian R
49.3km
8
Ratsstube
Modern Cuisine, Regional Cuisine
€€
What was once the town hall is now home to a cosy yet on-trend restaurant that combines contemporary design with the warmth of wood and natural tones. The cuisine is ambitious, creative and modern, but at the same time agreeably down-to-earth. The names of the dishes are original, such as "Feuerstarter" ("Firestarter"): corn-fed chicken pot-au-feu from the charcoal grill, or "Geflüster" ("Whispers"): Ahrenholz catfish fillet, char caviar, pea medallions, leek, elderflower beurre blanc. The colourful, visually appealing creations are underpinned by meticulous preparation and are a joy to eat. I
23.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.