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·Holiday homes
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 49 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
1 × Sofa bed(s)33 ㎡up to 4
This self-catering holiday home offers 1 bedroom, air conditioning and a terrace. Free WiFi and cable internet access are available.
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Double Room with Park View
1 × Large bed(s) (King size)11 ㎡up to 2
This holiday home offers a pool with a view. The air-conditioned holiday home features 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. Featuring a balcony with garden views, this holiday home also provides a coffee machine and a flat-screen TV. The unit offers 1 bed.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenHikingBBQ facilitiesFishingFax/photocopyingHorse ridingSoundproof roomsTennis courtCanoeingSkiingParkingTerraceFree WiFiBowlingSolariumPrivate parkingOutdoor poolSun terraceAccessible parkingOutdoor pool - seasonalWater parkPool with viewHeated poolOpen-air bathOutdoor furniturePicnic areaCoffee Shop on siteSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsKey accessFood delivered to guest roomCCTV outside propertyWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Likoké
Creative · ★ Michelin
€€€€
Likoké is the most international of Ardèche’s restaurants! Belgian-born Cyriel Huysentruyt, in charge of the front of house and wine, works side by side Colombian chef Guido Niño Torres, who upholds the establishment's globetrotting ethos. Over the course of a single set menu, he presents playful, colourful dishes like invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… His signature dishes include ceviche of matured trout, whose composition varies with the season. Everything is sourced locally: cheese, veggies, pigeon, etc... Bang-on confident coo
16.6km
2
Le Saint Hilaire
Modern Cuisine · ★ Michelin
€€€
On the edge of the Cévennes, chef Sébastien Rath and his wife Gwladys are breathing new life into this old inn with a garden terrace and a lovely bright dining room decorated in a palette of soft hues. The chef's love of local produce never wavers, be it the ingredients (trout from Les Fumades fish farm, pigeon des Costières, fruit from the surrounding orchards, wild herbs etc), the cutlery on the tables or even the jeans manufactured in Lozère for his team! The blind menus reveal the inspirations of the seasons, every dish echoing the chef's sincerity and dedication.
19.1km
3
Épices et Tout
Modern Cuisine · Bib
€€
In the Cévennes capital, this small restaurant with a low-key façade will set your tastebuds tingling. The chef wholeheartedly works with fresh seasonal produce as he deftly and savvily incorporates spices. An appetising score, unbeatable lunchtime menu and a lovely terrace for alfresco summer dining.
17.6km
4
Le Carré des Saveurs
Traditional Cuisine
€€
In the charming, peaceful setting of this former silkworm farm, surrounded by vineyards and olive groves, dine in the resolutely contemporary interior or on the pleasant terrace in a pretty courtyard. The cuisine draws inspiration from the terroir and tradition to showcase local ingredients: aubergine caviar with extra virgin olive oil; delicious daube provençale (beef stew); pistachio financier and vanilla mousseline. As an added bonus, you can taste the wines and olive oil produced right here on the estate. Spacious contemporary guestrooms and a sense of serenity.
15.7km
5
L'Unisens
Modern Cuisine
€€
This modern building just outside the village of Vagnas harks back to traditional Provençal architecture. In its spacious interior, which is done out in a contemporary style and has an open kitchen, sample the cuisine of Tarik Mezri-Charmasson, who ticks all the boxes, remaining true to the seasons and letting the ingredients speak for themselves.
16.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.