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Hotel Aitana

Name: Hotel Aitana
Address: Iparralde, 51, Irún, ES

★·8.0/ 10Recommended

·Hotels

📍Iparralde, 51 · Irún ↗

📞+34914584970·Official site ↗

Check-in 03:00 PM / out 12:00 PM

Electric bicycle charging stationFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingAll 64 facilities +

Review

Official

'Overlooking the Bay of Biscay, Hotel Aitana in Irun offers convenient access to key attractions. Just a short drive from FICOBA Exhibition Centre and Hendaye Beach, this hotel provides comfortable guestrooms equipped with flat-screen TVs and complimentary Wi-Fi. Enjoy on-site dining at the restaurant or snack bar, unwind at the bar/lounge, and take advantage of amenities such as a hair salon and concierge services. Cooked-to-order breakfasts are available for a fee. The hotel also offers express check-in/check-out and complimentary newspapers. '

Guest scores & sentiment

From 323 guest reviews · multi-source · as of 2026-07-10

Guests praise the prime location near the train station and friendly staff. Common complaints include poor soundproofing, smoke/mold odors in some rooms, and mixed reviews on value for money and breakfast variety.

Dimension scores · cross-source

Rooms10.0

Surroundings7.6

Cleanliness7.5

Service7.3

Facilities7.2

Value7.0

Location7.0

＋ PraisedFriendly and helpful staff · Convenient location near transport · Good quality breakfast · Clean rooms

－ ComplaintsPoor soundproofing/train noise · Small or dated rooms · Inconvenient paid parking · High price relative to value

KEYSuitable for transit. Request quiet upper floors, verify AC, and avoid if sensitive to noise.

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Dining

Alameda

Modern Cuisine · ★ Michelin

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If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: “the shorter the distance between the soil and the stove, the better”. Choose between two distinct and pleasantly renovated dining spaces: the “taberna” and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitche

1.5km

Laia Erretegia

Grills

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Located on the outskirts of Hondarribia, surrounded by verdant meadows, Laia Erretegia boasts plenty of originality in its setting occupying what were once the stables of an old country house. Its cuisine is centred around the grill alongside some excellent market-inspired suggestions, and always includes two fish options (cod and monkfish, respectively). Its selection of meats is outstanding and includes its Premium rib of beef (aged for a minimum of 30 days) and its dry-aged rib of beef (aged for a minimum of 60 days). The wine cellar here is particularly striking and attractive.

1.7km

Gran Sol

Traditional Cuisine

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The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete.

2.4km

Ana Mari

Grills

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This charming Basque “asador”, impressively run by the Bereciartua family, occupies a delightful 16C country house in a riverside location. The open grill, which is completely visible from the dining room, is at the very heart of the Basque-inspired cooking on offer here. Whatever you order, from its splendid meats to its superb fish dishes, make sure you leave room for the cheesecake!

2.8km

Sutan

Traditional Cuisine, Grills

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Located in an isolated setting amid vineyards planted with Hondarrabi Zuri grapes, Sutan reflects the partnership between the Txapartegi brothers and a “txakoli” wine bodega (Hiruzta). The traditional cooking here, which is lovingly focused around recipes from the Basque Country and the River Bidasoa, sources vegetables from neighbouring properties and specialises in dishes based around local fish and grilled meats. Whatever you do, don’t miss the baked cheesecake!

3.0km

La Ferme Ilharregui Baita

Modern Cuisine

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This 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first revolves around pulses, the second is based on seafood and the third showcases local ingredients. The colourful dishes taste as good as they look, a case in point being the lamb with Tarbais beans and smoked aubergine caviar.

5.4km

Ferme Lizarraga

Modern Cuisine

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In lovely natural surroundings (lizarraga means "ash forest" in Basque), Véronique and Stéphane Poulin's restaurant is set in a converted 17C farmhouse with its character very much intact – it tastefully blends original rustic and pastoral cachet with more contemporary details. The chef serves up a sincere and skilful take on market-fresh cuisine that is infused with bold, distinctive flavours, such as the semi-cooked Landes duck foie gras, the line-caught hake served with excellent gnocchi and toasted sesame espuma, not forgetting the melt-in-the-mouth biscuit with almonds, strawberries and b

8.0km

Gaua

Modern Cuisine

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Chef Benoit Sarthou (who held a Michelin star at Moulin d'Alotz) has chosen to make his restaurant a celebration of friendship, sharing and the "night" (gaua in Basque). This former garage has been turned into a trendy industrial-style lounge with a central bar-counter and large open kitchen. Share an array of tapas against a backdrop of cleverly devised playlists. Think comfort and fusion food, whose many ingredients are matured or cooked over an open flame.

9.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Aitana

Guest scores & sentiment

Room types · 6

Quadruple Room

Double Room

Double Room with Extra Bed

Twin Room

Twin Room with Extra Bed

Single Room

Facilities · 64

Nearby & map