Goleta Getaway by Avantstay Private Backyard 1 5mi to the Beach
·Private vacation home
Free WiFiFree wired internetWheelchair accessible
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
3 × Double bed / 2 × Twin bed152 ㎡up to 8
<p><strong>3 Double Beds and 2 Twin Beds</strong></p><p>1637-sq-foot room with a balcony/patio </p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 4 bathrooms, separate bathtub and shower, a hair dryer, and towels</p><p><b>Practical</b> - Washing machine</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiFree wired internetWheelchair accessible
N
Nearby & map
DiningSights
1
Silvers Omakase
Sushi · ★ Michelin
$$$$
With just a handful of seats and a small staff, this omakase from Chef Lennon Silvers Lee is ever-changing. Some things change daily, while others change weekly, but one thing you can always expect is well-executed dishes made with rice from Japan that is milled in house, and fish that is sourced both locally and from Japan and then dry aged.Arrive early and enjoy a glass of sparkling wine before being called in, as all guests are seated and served at the same time. Enjoy one or two small dishes before a parade of nigiri, which may include hamachi, shima aji, as well as bluefin tuna. Their uni
19.2km
2
Corazon Cocina
Mexican, Seafood · Bib
$$
The Santa Barbara Public Market is full of alluring eateries, but after your first taste of this charming taco stand, you’ll want to pledge your heart. Chef/owner Ramon Velazquez mastered the craft of handmade tortillas and zesty salsas at the feet of his Guadalajaran mother and grandmother, but he also has a few tricks of his own that often involve additions of delightfully unique local produce.Standouts include a cheesy, griddled taco piled with grilled octopus, white shrimp and avocado, as well as a veggie-packed Oaxaca cheese quesadilla bursting at the seams with confit tomatoes, broccolin
17.7km
3
Sama Sama Kitchen
asian · Bib
$$
This eatery in the heart of downtown is not only good fun but also good for the wallet. Here, the Chefs/partners bring their disparate expertise—one is a barbecue aficionado from Nashville, the other is Indonesian, and together they turn out a menu of thoroughly pleasing Southeast Asian food. Attractions include a well-spiced rendition of green papaya salad, mixing aromatic herbs, chilies and peanuts. Bao can be ordered fried or steamed, which yields a pillowy soft bun to be filled with crunchy fried chicken in a tangy sauce. The interior is appealingly simple, but the back patio is a hidden g
17.9km
4
Loquita
spanish · Bib
$$
Loquita is located just blocks from the beach and inside a cream-tinted building with a red-tiled roof. Small and stylish, the space oozes with creative flair—picture colorful tiles, a humming bar framed by soft pink stools, and starburst light fixtures. Find a perch at the beloved wood counter or outside in the inviting and attractive patio. Servers know the menu by heart, so follow their lead and start with tapas like crusty pan con tomate, before digging into hearty chorizo y pollo paella. An homage to the El Bullí olive is a contemporary signature, while carpaccio garnished with pickled mu
19.2km
5
Bibi Ji
indian
$$
With their name emblazoned in pink, this trendy Indian from co-owners Alejandro Medina and noted sommelier Rajat Parr makes quite the splash. Inside, the space is small but well appointed, with vaulted ceilings and chandeliers; the patio outside is a verdant, summertime delight. Harnessing the best of land and sea, these dishes are born for sharing. Behold such inventive bites as crispy cauliflower tossed with chili-garlic sauce and finished with sesame. Barra kebab highlights intensely spiced tandoor lamb chops with mint chutney; while vegetables like baingan bharta (eggplant with ginger) are
17.9km
6
Yoichi’s
Japanese
$$$$
This quaint little house run by a husband-wife team just happens to be one of the area's favorite spots for traditional Japanese dining. This should be no surprise, as Chef Yoichi Kawabata’s background includes cooking at Nobu Tokyo. The dining room is quiet and serene, filled with white walls and dark wood tables—there is no sushi counter. Service is both friendly and informative.The seven-course menu respects all the rules of kaiseki dining, using top seasonal ingredients and pristine, top-class fish. Meals begin with an array of four appetizers (zenzai) including delectable Wagyu beef that
18.1km
7
Barbareño
Californian
$$
Smoke lures guests to the covered patio or casually cool dining room, set just steps from downtown Santa Barbara's hustle and bustle. Start with a local craft beer or wine to accompany any one of their diverse small plates. Dishes are bold and flavorful, and the kitchen showcases their distinct vision with attention to detail and a touch of whimsy. Grilled avocado is unapologetically Californian, balancing creamy with a subtle, smoky char. Eggamuffins, or cornmeal blini with a piped whipped seascape cheese foam, speck and grated, cured egg yolk, are as adorable as they are tasty. Five differen
18.5km
8
Blackbird
Mediterranean Cuisine, Contemporary
$$$$
Blackbird, tucked inside the waterfront Hotel Californian, is as polished as its surroundings. The dining room blends art deco and midcentury influences with an old-club atmosphere, while arched doors and a long bar keep the space feeling breezy and relaxed. Creative cocktails remain a focus, but the kitchen keeps one foot firmly planted in coastal California cooking. Seafood leads the menu with dishes like yellowtail crudo brightened with lilikoi aguachile, kiwi and cucumber, as well as Santa Barbara cioppino loaded with crab claws, mussels, clams, shrimp and local fish. Larger plates range f
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.