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Hotel Rural Senhora De Pereiras

Name: Hotel Rural Senhora De Pereiras
Address: Lugar de Pereiras , Estrada Nacional 219, Vimioso, Vimioso, 5230-286, Vimioso, PT

★★★·8.5/ 10Recommended

·Hotels

📍Lugar de Pereiras , Estrada Nacional 219, Vimioso, Vimioso, 5230-286 · Vimioso ↗

📞273518000·Official site ↗

Check-in 04:30 PM / out 12:00 PM

Free breakfast24-hour front deskGardenLuggage storageTerraceFree WiFiAll 24 facilities +

Review

Official

The Rural Hotel Sra. de Pereiras offers a charming rural escape in Vimioso, a culturally rich region within the Bragança district of Portugal. Explore the area's historical monuments and stunning natural landscapes. The hotel features 11 double rooms (one adapted for guests with limited mobility) and one triple room. Guests can enjoy an on-site restaurant serving regional specialties, a bar, a cozy living room with a traditional fireplace and TV, and a reception hall. Savor the best of Trás-os-Montes cuisine, including smoked sausages, lamb stew, roast kid, and veal steak. We look forward to welcoming you!

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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DiningSights

G Pousada

Creative, Regional Cuisine · ★ Michelin

€€€€

If you have yet to discover the modern cuisine of Trás-os-Montes, the “wonderful kingdom” extolled by the renowned writer Miguel Torga, you cannot miss this restaurant, an example of honesty, passion and a desire to excel. Expertly run by the Geadas brothers, with the media-savvy Óscar in the kitchen while António supervises the dining room and acts as sommelier, it boasts a classic décor and a spectacular view over the city’s fortress. Chestnuts, mushrooms, aromatic herbs, variants of the typical alheira sausage, a cheese trolley... local products take the lead in various menus: a seasonal on

31.9km

Contradição

Traditional Cuisine · Bib

€€

The more informal venture by the Geadas brothers (Óscar and António), who, after their success at the renowned G Pousada, now seek to reaffirm their love and commitment to their homeland. Here, they advocate traditional cuisine aimed at promoting the local recipe repertoire, taking the authenticity of Bragança’s products to the wider world. In addition to dishes like Aunt Mariema’s tasty samosas (which can be vegetarian or meat), generous scallops with cockle couscous (made from Barbela wheat typical of Trás-os-Montes), you can find game options such as wild boar sirloin served with chestnut p

31.8km

O Javali

Regional Cuisine · Bib

€€

A family-oriented establishment near the Montesinho Natural Park, where the virtues of the local Bragança cuisine are showcased. The place, easy to spot as it is right by the road, features a large car park, a public bar and two rustic-style dining rooms, both displaying hunting-themed decorations. The menu showcases regional Trás-os-Montes recipes and game dishes, always in hearty servings and based on fresh produce. Don’t miss the stewed wild boar with chestnuts, hare rice, Bragança-style lamb... or the wonderful grilled wild boar sirloin.

34.7km

El Ermitaño

Traditional Cuisine, Modern Cuisine · ★ Michelin

€€€

El Ermitaño is accessed by a minor road flanked by vegetable gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775. The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, 'cook what we are', remain loyal to their history, their heritage and to their different yet complementary personalities. Take your pick between the à la carte, featur

87.6km

Tayta by Víctor Gutiérrez

Creative, Fusion · ★ Michelin

€€€€

In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit

98.8km

En la Parra

Contemporary · ★ Michelin

€€€

Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t

99.4km

Brigecio

Traditional Cuisine · Bib

€€

Impressively run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine (on which you’ll also find the occasional more modern and contemporary recipe) is complemented by a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc)

83.3km

La Trébede

Traditional Cuisine · Bib

€

Here, on the outskirts of this small village in Zamora province, young chef Pablo González has taken over the reins of this simple yet characterful restaurant with a gabled roof and a decor of agricultural implements. In the semi-visible kitchen, the focus is on an updated take on traditional cooking typified by standout dishes such as the crispy shrimp omelette with a slightly sweet touch thanks to the addition of a hint of quince, and the confit of pig’s ear cooked at low temperature, with a dried tomato and mussel salsa brava. While you’re in the area, we also recommend visiting the highly

89.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Rural Senhora De Pereiras

Guest scores & sentiment

Room types · 2

Basic Double Room

Comfort Triple Room

Facilities · 24

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