Retreat With Ponds, Braibant
·Private vacation home
GardenTerraceFree WiFiSmoke-free propertyFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.9
Service9.3
Value8.8
Rooms8.5
Facilities8.4
Cleanliness7.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
1 × Twin bed / 2 × Twin bed85 ㎡up to 4
<p><strong>1 Large Twin Bed and 2 Twin Beds</strong></p><p>914 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Entertainment</b> - 43-inch TV and DVD player</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
La Grange d'Hamois
Modern French, Classic French · ★ Michelin
€€€
Chef Grégory Gillain and your hostess, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone offset and enhance the modern decorative vein. Chef Gillain’s personal vision and love of regional produce have reached new heights here. A maestro of textbook techniques, his braised sweetbread has become one of the house signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as melt in the mouth confit of pork belly, served with bitter fresh kohlrabi, chanterelle mushrooms, dried cured ham and
3.4km
2
Au gré des Saisons
Modern Cuisine, Italian · Bib
€€
Welcome to the achingly scenic village of Achet in Condroz, which is home to an excellent eatery, clad in characteristic Ardennes stone. Gregorio Clavello adds a subtle twist to his Italian roots, rustling up a flavoursome seasonal lineup with the odd eclectic twist. For example, he may serve red mullet cooked in its skin on a bruschetta, adding a frothy red beetroot espuma, a drizzle of basil and a reduction of balsamic vinegar. Authentic, heroic fare. The set menu is a best seller!
7.9km
3
L'Eau Vive
Modern French, Modern Cuisine · ★★ Michelin
€€€€
Imagine a romantic dinner on a lush green terrace with a stream and a waterfall softly burbling in the background! The dining room, refurbished in a trendy vein, and the chef’s table of this former 17C mill, also embody this idyllic portrait. Everything revolves around the diner in this establishment which is the epitome of friendly. The talent of Pierre Résimont shines through in a lineup of familiar flavours to which he adds an inventive spin characterised by delicate, generous craftsmanship. Examples include slices of lightly barbecued red tuna, served with a savoury shellfish seasoning and
16.5km
4
RectoVerso
French Contemporary, Seasonal Cuisine
€€
Robin Van Habost and Thomas Serbeniuk are fanatical about pedigree Gallic cuisine. They invariably wave a cheerful greeting to diners from the open-plan kitchen of their contemporary establishment. First class produce, such as local game and mushrooms, is crafted into comfortingly familiar dishes rich in enticing aromas, to which the youthful chefs add a distinctive, personal and sometimes surprising touch. Feelgood French fare by fervent foodies.
3.0km
5
Le Confessionnal
French · Bib
€€
Opposite Leffe Abbey, this nostalgic neighbourhood bolthole provides a showcase for the owner’s passion for flea markets. Red and white checked tablecloths, decorative soup tureens and silverware set the friendly scene. The traditional fare oozes with the charm of yesteryear and the regularly changing menu offers an array of hearty, traditional dishes, such as duck leg à la bourguignonne or roast shoulder of lamb with garlic confit. Hunger obliterating food free of fussy frills and a treasure trove of French wines at prices that make sense.
12.4km
6
Le Beau Rivage by Curtis
Modern French · ★ Michelin
€€€
Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin
17.0km
7
La Broche
Farm to table · Bib
€€
This cosy restaurant has been a culinary landmark of Dinant since 1998. The secret of its success resides in the cheerful, heartfelt welcome of your hostess and the indulgent French culinary score of chef Éric Fieuw. Éric enjoys adding an Asian spin and unexpected notes to a classical lineup. For example, he might prepare fillets of seabass in a crumble with sweet mint in a daring but delicious association. This dish is further enhanced by rich, velvety mashed potato, leeks and a creamy fish sauce. Save room for pudding - the chef is a trained pastry cook! One last word of advice: the lunch me
12.6km
8
Arden
French Contemporary · ★ Michelin
€€€€
The stunning Ardennes landscape is the star of the show in this swanky designer restaurant located in a modern wing of a tastefully restored castle (book a room for the night!). The floor-to-ceiling windows command a splendid view of the rural surroundings, while the patio enjoys a view of the Lesse. Definitely a premium location! Nature is also the name of the game for chef Bosmans, who immaculately crafts veggies grown in the garden in a high-flying culinary score. He might enhance the main ingredient with a spicy note, such as warm aromatic herbs from the garden and a vin jaune gravy to per
17.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.