De Basiliek
·Hotels
Offsite parking discounted rates availableAir conditioningLift / ElevatorSafety deposit boxFax/photocopyingPacked lunchesAll 42 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-14
Guests praise friendly staff, spacious clean rooms, and excellent breakfast value. Main drawbacks include dated facilities, occasional noise/light issues, and inconsistent bed quality.
Dimension scores · cross-source
Service9.4
Wi-Fi9.2
Location8.9
Cleanliness8.9
Rooms8.8
Value8.7
Facilities8.5
＋ PraisedHigh cost-performance · Friendly service · Spacious and clean rooms · Quality breakfast
－ ComplaintsDated appearance · Poor blackout curtains · Average soundproofing · Outdated facilities
KEYIdeal for budget-conscious travelers valuing service and breakfast. Check bed preferences and light blocking if sensitive to older facilities.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Room
2 × Twin bed / 1 × Queen bed20 ㎡up to 2
This air-conditioned twin/double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views.
Rates / book on FlyerTrip →F
Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorSafety deposit boxFax/photocopyingPacked lunchesParkingTerracePrivate check-in/check-outConcierge serviceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomCCTV outside property24-hour securitySecurity alarmKey card accessInternet accessJapanese gardenOffsite parking discounted rates availableReception hallTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Stable
Creative, Modern Cuisine
€€€€
Enter the former stables of Hof Ter Linden and discover a mysterious world of cosy romanticism. The period wooden timbers, old stone floors and soft lighting underscore the building’s historic character and provide the perfect foil to deftly crafted fare that cleverly mixes old and new. The chef lets his imagination run riot, adding the odd fascinating international touch. The powerful butter sauce, jazzed up with dashi, adds a kick to pure white sablefish, while crispy calf’s sweetbread is boldly paired with anchovy and a hibiscus-laced mousseline. We recommend the set menu to get a genuine i
639m
2
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
4.5km
3
Den Bourgondiër
Classic Cuisine · Bib
€€
You can’t miss this establishment with its eye-catching orange façade. The fashionable characterful interior (vintage frescoes, black and white tiles) is elegantly lit. A seasoned couple is at the helm, backed up by slick service and underpinned by a mouthwatering classic score. You may sample brains served with a tangy gribiche sauce or eels au vert in sorrel with a spicy sauce, unless you wouldn’t prefer ling (the cod family) cooked on the skin with Savoie cabbage and bacon and flanked by mashed potato and a light buttery sauce.
3.4km
4
Butcher's Dining
Meats and Grills
€€€
The cosy restaurant of butcher shop De Laet & Van Haver is a veritable paradise for carnivores. Faced with such an array of delectable options, from Secreto 07 and entrecôtes of aged meat to traditional stews and offal, you'll be spoilt for choice. The carefully considered trimmings are a testament to the butcher's commitment to quality and craftsmanship. Think beautifully marbled cut of Simmental beef, simply seasoned with coarse salt and rosemary, and served with a tomato salad and a lightly whipped béarnaise sauce. What a feast!
1.3km
5
Fortuin
Creative French, Belgian
€€€
Huge vats of beer and a remarkable tree sculpture immediately catch the eye as you step foot in the Staminée. Continue on to the elegant brasserie, where a trendy playlist and hip décor set the cosmopolitan scene. The chef puts his own spin on classical recipes. Examples of Fortuin’s focus on gutsy, authentic flavour include house-made fritters stuffed with hand-shelled grey shrimp or fork-tender cutlets flanked by crispy, piping-hot French fries cooked in tallow. Parents may be interested to know that children are more than welcome (special menu) and that there is a playground almost next-doo
2.2km
6
Jacqueline
Farm to table
€€€
This former butchery is named after the grandmother of Evelien Swiers, who is in charge of the kitchen you can see behind the original counter. Good humoured Raf supervises the dining room, which sports a gentrified workshop vibe. Evelien’s delicious, no-frills cuisine revolves around a menu of four or five dishes. Guinea fowl from Maison Garat is cooked in a frying pan and underscored by a knockout jus enriched in miso, while chicory adds a fresh note with a mandarin sabayon. At Jacqueline, the food is rustic, gutsy and wholesome.
3.2km
7
Decan
Modern French
€€€
Jan Decan is a pianist and a chef down to his very core, as his restaurant, an elegant melody of ebony and ivory, harmoniously illustrates. You may even see him play if you’re lucky! Jan enjoys adding contemporary notes to a traditional score. For example, he may coat warm baby lobster with a delicate miso-laced beurre blanc, flanking it with a briny concoction of sea veggies, like sea lavender or sea banana. Your hostess is a treasure trove of insightful, food-wine tips and can be relied upon to expertly guide you through the attractive wine list.
3.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.