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Arab Knights Inn

Name: Arab Knights Inn
Address: 706 N Brindlee Mountain Pkwy, Arab, US

★★

·Hotels

📍706 N Brindlee Mountain Pkwy · Arab ↗

1 rooms

Free WiFiDesignated smoking areaNo accessible shuttleDog exercise areaChange of towels (on request)Braille or raised signageAll 12 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Double Room

2 × Double bedup to 4

2 Double BedsInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridge and microwave Sleep - Blackout drapes/curtains Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Free long-distance calls, laptop workspace, and local mapsComfort - Fresh towels (on request), climate-controlled air conditioning, and daily housekeepingNon-Smoking

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RoomBasic Double Room, Smoking

Basic Double Room, Smoking

2 × Double bedup to 4

Rates / book on FlyerTrip →

RoomBasic Single Room

Basic Single Room

1 × King bedup to 3

1 King BedInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridge and microwave Sleep - Blackout drapes/curtains Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Free long-distance calls, laptop workspace, and local mapsComfort - Fresh towels (on request), climate-controlled air conditioning, and daily housekeepingNon-Smoking

Rates / book on FlyerTrip →

Basic Single Room, Smoking

1 × King bedup to 3

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Nearby & map

DiningSights

Purveyor

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The husband-and-wife team of Stephanie and Matt Mell have a burgeoning empire of restaurants, bars and retail specialty shops, including this hit in downtown Huntsville. Meanwhile Chef Juventino Manuel is behind the stove, and his Mexican roots and training in Asian kitchens are both reflected on the menu. He's well known for his ossobuco, but don't sleep on the taco tucked with wagyu beef and aji amarillo aioli or the Korobuta pork belly atop a mole that will have you sopping up every last bit—preferably with their house-made cornbread that comes in a cast iron skillet with honey butter and s

45.9km

Salt Smokehouse

Barbecue, Fusion

In the sparkling Lincoln Mill district, this family-owned barbecue spot is out to satisfy. High ceilings, white walls and ample seating make for a Spartan vibe. The menu, by contrast, is full of personality, as it pulls global inspiration from all over, starting with a roster of hearty appetizers like brisket fritters with chihuahua cheese or fried soft-shell crab bao sliders. Sandwiches and burgers also tempt, but for the purists among us, stick with the fundamentals. A fatty slice of prime-grade smoked brisket cooked overnight cuts like custard and doesn’t need a lick of sauce. Soft, tender

47.4km

OvenBird

Spanish, Latin American · Bib

From the parking lot, you can smell the sweet smoke that billows out of the restaurant’s two roaring, wood-burning ovens. In what feels like a backyard oasis fit with a spacious patio, find a hazy, sun-lit dining room where Chef Chris Hastings pulls inspiration from Spain and Latin America. Much of the food is cooked in cast-iron skillets. From Spanish omelets dotted with chorizo vinaigrette to charred empanadas to finely-seared scallops set in ajo blanco sauce, the tapas-style menu does not shy away from flavor and is fully designed for sharing. For dessert, spiced molasses crème brûlée makes

94.2km

Pizza Grace

Pizza · Bib

This rambunctious pizzeria in Mercantile on Morris is a stylish spot built out of hard, warehouse floors and exposed brick. In lieu of traditional preparations, the kitchen takes a maximalist approach to toppings. Pesto, mortadella and pistachios or chorizo with romesco and chopped Castelvetrano olives arrive on a fine sourdough crust that’s been turned and crisped in a hot electric oven. Though the pies are serious and sizeable, meatballs are also a must-order for the table, as are desserts. Think pistachio tiramisu or a nostalgic ice cream bar dipped in chocolate. A fun selection of natural

94.5km

Bayonet

Seafood · Bib

The makings of a great day begin with lunch at this airy raw bar that gets all the details just right. In downtown Birmingham next door to their flagship restaurant Helen, Rob and Emily McDaniel direct their attention to pristine seafood and freshly shucked oysters. Whole-fish butchery and a passion for seasonality yield superb dividends, and one could make feast out of a series of small plates. Start with the clever seafood charcuterie, which includes the likes of wahoo salami and cobia sausage. Gulf coast crab bound with corn remoulade sitting atop a perfectly ripe tomato is a Southern celeb

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La Fête

French · Bib

This idyllic bistro makes good on its promise of comfort and quality. Tiled flooring, quaint little tables and cabinets lined with wine bottles match the French ethos. Thanks to a partnership with sister spot Bandit bakery, anything involving bread or pastry is worth ordering: flaky croissants, tomato and goat cheese tarts, fruit galettes. Roasted half chicken with potato gratin is an assured crowd-pleaser but so too is the dry-aged cheeseburger or the boudin blanc with aligot potatoes. Relaxed servers add to the allure of a restaurant that welcomes you as you are at any time of the day.

94.7km

Hot and Hot Fish Club

American Contemporary, Southern

$$$

With history dating back to 1994, Chris and Idie Hastings have cooked their way into the very fabric of the city’s culinary tapestry. Now located in trendy Pepper Place, the bustling space features a curved chef’s counter in the kitchen as well as ample bar and table seating. Their respect for the seasons means that the menu is constantly on the move. Come winter, look for hearty preparations like rabbit pappardelle with butternut squash or ancho-rubbed Iberico pork chop with apple chutney. In the summer, everyone comes for the tomato salad, which features a towering stack of heirloom tomatoes

94.0km

Automatic Seafood and Oysters

American Contemporary, Southern

$$$

Chef/owner Adam Evans opened Automatic Oyster & Seafood in Birmingham's Lakeview neighborhood in 2019 and has never looked back. Named after the previous tenant, Automatic Sprinkler, the 5,000-square-foot space is designed to serve a crowd. Evans spotlights regional seafood, specifically fin fish, but you'll also find Southern dishes and other choices here too. First order of business is to order oysters from the raw bar menu before sampling seared, dry-aged scallops in a rutabaga puree. Blackened amberjack with a crab beurre blanc is a good main dish, but don't skip the collard greens cooked

94.3km

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Arab Knights Inn

Room types · 4

Basic Double Room

Basic Double Room, Smoking

Basic Single Room

Basic Single Room, Smoking

Facilities · 12

Nearby & map