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Retaj Al Rayyan

Name: Retaj Al Rayyan
Address: P.O. Box 25556 Doha , Dafna, Diplomatic District, Doha, QA

★★★★·8.7/ 10Recommended

·Hotels

📍P.O. Box 25556 Doha , Dafna, Diplomatic District · Doha ↗

📞410439109126·Official site ↗

Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningSwimming poolLift / ElevatorLuggage storageAll 60 facilities +

Review

Official

A quiet little oasis in central San Pedro Sula, this hotel is an epitome of affordability, comfort and hospitality. On arrival, guests are welcomed with a pitcher of cold water, and each morning complimentary buffet breakfast and hot coffee are served to prepare them for the long day of work or leisure. The simply furnished rooms are air-conditioned and feature little private balconies, which open out to the street or the inner courtyard. In the evening, travellers can take a stroll to one of the local restaurants or order take-out food from a delivery brochure and dine in the comfort of their own room.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.2

Surroundings9.2

Service8.8

Rooms8.6

Cleanliness8.5

Wi-Fi8.4

Value8.4

Facilities8.4

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DiningSights

Jamavar

Indian · ★ Michelin

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Part of a small international group, this Indian restaurant is named after the intricate 16th-century shawls of Kashmir and sits inside the Sheraton Grand Hotel. It’s a smart spot, with a mix of modern and traditional elements in its décor. The extensive menu covers all regions of India, from Old Delhi butter chicken to Kerala-style beef, and includes refined small plates and several dishes from the tandoor such as succulent lamb chops. Fine ingredients are used and bold flavours are delivered, with the spicing impressively well-judged.

1.0km

Dalchini

Indian

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With a palette of purple, cyan blue and orange, there’s a bright and colourful feeling to this restaurant situated within the Centara West Bay Hotel. The name is Hindi for cinnamon and the cooking is described as ‘Progressive Indian’, with all regions represented on the menu. Dishes are confidently made and neatly presented, with the chefs delivering an original touch and a well-judged balance of vibrant and subtle spicing.

158m

IDAM by Alain Ducasse

French Contemporary · ★ Michelin

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Take the lift to the top floor of the extraordinarily beautiful Museum of Islamic Art and wonder at the glorious views over the Bay – then head to this equally stunning restaurant. Relax in the high-backed leather chairs and choose one of the seasonal tasting menus (there is a shorter one at lunch). This is all about refined and sophisticated contemporary French dishes, with many of them finished tableside by the charming staff who talk you through the preparations. Whether lamb or quail, asparagus or beetroot, each component is exquisite in every sense. Desserts, such as chocolate and orange

3.6km

Curiosa by Jean-Georges

Latin American

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The eponymous Jean-Georges is none other than the world-famous Vongerichten, who has brought a sassy Latino vibe to the elegant Four Seasons Hotel. Ask for a table in the bar for the Gulf views, and then sit back and wait for the band to start playing as you enjoy a sparkling selection of Latin and globally influenced dishes. That could mean a classic ceviche, tacos and tortillas, sizzling shrimp or crispy fried chicken. End with the ‘Salted Impossible Flan’ or the vast passion fruit sundae and you’ll be gliding out happy.

356m

Mr & Mrs Hawker

Singaporean

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Whether you come here to rekindle your memories of Singapore or just to experience something a little different, this restaurant delivers on the famed Hawker street food. Wherever you sit in the spacious interior dotted with subtle Asian touches, the focus is firmly on the chefs at work in the lively open kitchen. The menu is headed up 'From the Garden City', 'From the Pot', 'From the Wok' and 'From the Hawker Street.’ Expect all the vibrant Singaporean classics, from chilli crab to mango sago pudding, all carefully prepared. Ensure you let them know your spice tolerance, as they don’t hold ba

376m

Salt Road

Traditional Cuisine

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As the name suggests, the owners hail from South Africa as does the cuisine of their restaurant located in the Andaz Doha hotel. The space has shelves stacked with salt from around the world, as it’s used for curing and pickling, which is how they used to preserve food back in the day. The menu has a variety of sharing options – the 5 cured brisket is delicious as are the Josper roasted mushrooms – but the steaks are particularly notable here. If you’re unsure what to order, the well-informed team’s advice is a good guide. Try some of their South African wines, offered by the glass or bottle.

379m

Shanghai Me Doha

Chinese, Japanese

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Come for their tasty kung pao chicken, stay for their zodiac-inspired cocktails at the bar. This plush and intimate restaurant in the heart of the city makes a great spot for a romantic evening out. The décor’s 1930’s feel, its moody ambiance and the elegantly dressed team all complement the mix of dishes hailing from China and Japan. Modern and classic dishes go hand in hand, such silver cod with yuzu miso and wonderfully flavourful short rib gyoza, along with dim sum and sushi.

423m

MURU

Contemporary

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There’s plenty of panache and no little swagger to this large Mauro Colagreco restaurant on the fifth floor of the Waldorf Astoria. The self-styled ‘elemental cooking’ is centred around fire, water, earth and air, with the four elements also providing the different themes for the interior design – a table somewhere between ‘Fire’ and ‘Water’ is the best spot. The global menu offers everything from ceviches and tiraditos to grilled and wood-fired dishes that provide a fusion of exhilarating flavours.

496m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Retaj Al Rayyan

Guest scores & sentiment

Room types · 3

Executive Suite with Sea View

Deluxe Double Room with Sea View

Deluxe Twin Room with Sea View

Facilities · 60

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