12 M to Naval Acadmey Waterfront Calming Paradise
·Private vacation home
Free WiFiStreet parkingGamesWheelchair accessible
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
2 × Double bed / 1 × Sofa bed139 ㎡up to 6
<p><strong>2 Double Beds and 1 Double Sofa Bed</strong></p><p>1497-sq-foot room with a balcony/patio </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, designer toiletries, a hair dryer, and towels</p><p><b>Practical</b> - Washing machine, iron/ironing board, and highchair</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiStreet parkingGamesWheelchair accessible
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Nearby & map
DiningSights
1
Jônt
Contemporary · ★★ Michelin
$$$$
Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, Hokkaido uni topped with bluefin tuna, and Koshiibuki rice studded with Northern California Dungeness crab, maiitake mushroom and shaved Australian black truffle. Desser
49.2km
2
Gravitas
Contemporary, American · ★ Michelin
$$$$
Chef Matt Baker is luring diners to Ivy City with this gorgeous spot, which transforms local products into modern, deeply complex items. The décor pays homage to the place's industrial bones with exposed brick and stark walls, softened by greenery. Fine service and an open kitchen enhance the appeal.Set menus are available with three, four, and six courses to choose from, along with some supplements. Wonderful yellowfin sashimi comes with a complex soy vinaigrette while the tagliatelle with sweetbreads in a pork and pancetta ragu with brown butter cream and sun chokes is a standout. For desser
45.8km
3
minibar by José Andrés
Contemporary · ★★ Michelin
$$$$
A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t
49.8km
4
Masseria
Italian, Regional Cuisine · ★ Michelin
$$$$
With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants and stores. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless-steel kitchen, chrome accents and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in the turbo
47.2km
5
Elcielo Washington DC
Colombian, Contemporary · ★ Michelin
$$$$
This concept from Chef Juan Manuel Barrientos can be found adjacent to Union Market's La Cosecha. Presentation is the cornerstone here, with an admirable level of showmanship, and dishes embody a love letter to the chef's native Colombia. This is deeply personal cooking, with the chef utilizing Colombian ingredients in dishes that share history and purpose. Two set menus are served throughout the restaurant's two dining rooms. From the snacks to the corn broth that makes you rethink this staple to the chocotherapy dessert, this dining experience is seamless. The ingredients are Colombian, many
47.2km
6
Mita
Vegetarian, Latin American · ★ Michelin
$$$$
Latin American cuisine, only plant based. That's the premise behind this contemporary space set in the Shaw neighborhood. It's tasting menu only, but short and long formats ensure a fit. Chefs Tatiana Mora and Miguel Guerra share their creative spirit here, where influences span from Brazil and Bolivia to Colombia and dishes sport originality. A basket of arepas is a fun dish featuring a variety of textures and flavors with tasty sauces like guasacaca, cashew sour cream with chili oil, and butter made of chontaduro. Watermelon crudo with fermented carrot in a cucumber leche de tigre sauce is i
48.4km
7
Little Pearl
Contemporary · ★ Michelin
$$$$
Just down the street from Rose’s Luxury and Pineapple and Pearls, this intimate boîte is yet another feather in the same restaurant group’s proverbial cap. Possessing all the charm of a carriage house, the dining room is closer to a sunroom encased in glass with expansive views of the green surroundings. The cooking is equally attractive: Seasonal fare prepared with panache and a touch of luxury. Think oysters with fried potatoes and seaweed remoulade or poached pears with bay leaf ice cream. The menu is a revolving door of ideas, except for the signature angel egg amuse. An eclectic wine list
48.5km
8
Omakase at Barracks Row
Japanese, Sushi · ★ Michelin
$$$$
Chef Yi "Ricky" Wang, who trained under Chef Nakazawa before running a series of pop-ups, is now settled in at this counter, located up a set of metal stairs in an industrial-chic space. Take special note of the paintings that line that staircase—they're nods to a longstanding tradition of fishermen brushing their catch with ink and pressing it into rice paper—and you may be presented with a similar piece at your meal. Chef Wang's omakase features a few otsumami, perhaps poached sweet shrimp in a smoked Maine uni sauce, before progressing to nigiri. It's all impressive, from the Boston surf cl
48.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.