Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8

Rooms9.6

Location9.6

Cleanliness9.6

Surroundings9.6

Facilities9.2

Wi-Fi9.1

Value9.0

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed20 ㎡up to 3

This triple room features a flat-screen TV. The unit has 2 beds.

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Double Room

1 × Extra-large double bed (Super-king size)17 ㎡up to 2

This double room features a flat-screen TV. The unit has 1 bed.

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Double Room

1 × Extra-large double bed (Super-king size)17 ㎡up to 2

This double room offers a flat-screen TV. The unit offers 1 bed.

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RoomDouble Room

Double Room

1 × Extra-large double bed (Super-king size)17 ㎡up to 1

The unit has 1 bed.

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Facilities · 30

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFree beach shuttleSafety deposit boxParkingTerraceSki storageStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareGuest room sealed after cleaningFace masks for guests availableInternet accessJapanese gardenFree beach shuttleNo accessible shuttleOffsite parking discounted rates availableSelf parking (surcharge)Ski-in/ski-out accessSki lessons on siteSki storageSnack bar/deliSnow sports gearAccessible shuttleWine release eventsFree wired internetNon-smoking rooms

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Nearby & map

DiningSights

1

Tilia

Modern Cuisine, Contemporary · ★ Michelin

€€€€

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further

4.2km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.