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Hôtel Saint Hubert

Name: Hôtel Saint Hubert
Address: 122 Rue Nationale, Cour-Cheverny, 41700, Cour-Cheverny, FR

★★★·8.4/ 10Recommended

·Hotels

📍122 Rue Nationale, Cour-Cheverny, 41700 · Cour-Cheverny ↗

📞+33254799660

Check-in 03:00 PM / out 11:00 AM

Express check-outLuggage storageExpress check-in/check-outTerraceFree WiFiFood and water bowlsAll 22 facilities +

Review

Official

Located in Cour-Cheverny, 2625 feet from Château de Cheverny and 20 mi from Beauval Zoo, Hôtel Saint-Hubert features free WiFi access and free private parking. Guests can enjoy the on-site restaurant. Each room has a flat-screen TV. All rooms come with a private bathroom. For your comfort, you will find free toiletries and a hairdryer. There is a shared lounge and gift shop at the property. Guests can enjoy various activities in the surroundings, including golfing, horse riding and cycling. The hotel also offers bike hire. The nearest airport is Tours Loire Valley Airport, 35 mi from Hôtel Saint-Hubert.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomQuadruple Room

Quadruple Room

2 × Double bed / 1 × Twin bed30 ㎡up to 5

2 Double Beds and 1 Twin Bed323 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Electric kettle and room service Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Safe, desk, and phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Standard Triple Room

1 × Double bed / 1 × Twin bed25 ㎡up to 3

1 Double Bed and 1 Twin Bed269 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Electric kettle and room service Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Safe, desk, and phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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RoomStandard Twin Room

Standard Twin Room

2 × Twin bed22 ㎡up to 3

2 Twin Beds237 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Electric kettle and room service Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Safe, desk, and phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Standard Double Room

1 × Double bed18 ㎡up to 3

1 Double Bed194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Electric kettle and room service Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Safe, desk, and phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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RoomStandard Single Room

Standard Single Room

1 × Twin bed18 ㎡up to 1

1 Twin Bed194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Electric kettle and room service Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Safe, desk, and phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

Dining

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Modern Cuisine · ★ Michelin

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3.9km

Granica

Modern Cuisine · ★ Michelin

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Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with

6.0km

Domus

Modern Cuisine · Bib

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Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.

6.2km

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

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Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

12.3km

Le Rendez-vous des Gourmets

Traditional Cuisine, Classic Cuisine · Bib

€€

Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchm

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Assa

Creative · ★ Michelin

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Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b

13.1km

Ezia

Modern Cuisine · ★ Michelin

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Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.

14.9km

Avarum

Modern Cuisine · Bib

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This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti

10.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Saint Hubert

Room types · 5

Quadruple Room

Standard Triple Room

Standard Twin Room

Standard Double Room

Standard Single Room

Facilities · 22

Nearby & map