Auberge de la Couronne
·Inns
Offsite parking discounted rates availableParkingPets allowedTerraceKid mealsPet bowlsAll 14 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Shared Bathroom
2 × Twin bed / 1 × Bunk bed20 ㎡up to 4
Please note that there are no bathroom facilities in this room, but guests have access to shared bathrooms and shared toilets in the hall.
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Quadruple Room with Shared Bathroom
2 × Twin bed / 1 × Bunk bed20 ㎡up to 4
This quadruple room features a shared bathroom, parquet floors and heating. The unit offers 3 beds.
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Standard Double Room with Shared Bathroom
2 × Twin bed18 ㎡up to 2
This double room features a shared bathroom, a wardrobe and heating. The unit offers 2 beds.
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Double Room with Private Bathroom
1 × Queen bed10 ㎡up to 2
The double room offers a coffee machine, a wardrobe, as well as a private bathroom boasting a bath and a hairdryer. The unit has 1 bed.
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Double Room with Private Bathroom
2 × Twin bed10 ㎡up to 2
The double room offers a coffee machine, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room features heating and a TV. The unit has 2 beds.
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Double Room with Private Bathroom
1 × Queen bed10 ㎡up to 2
The double room provides a coffee machine, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTerraceKid mealsPet bowlsKey accessInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingFree wired internetNon-smoking roomsRestaurant
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Nearby & map
Dining
1
Maison Wenger
Modern French, Seasonal Cuisine · ★★ Michelin
€€€€
In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The
6.5km
2
Du Cerf
Classic French, Farm to table · ★ Michelin
€€€€
Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and throughout Switzerland. The restaurant’s success is largely due to chef Jean-Marc Soldati, at the helm for many years now. Tradition is a serious business for this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat. Three surprise menus unveil a pedigree score, as spot on as it is suave, and drawn mainly from local and French ingredients and from the chef's own kitchen garden. The wine list features a selection of regional, Swiss an
11.7km
3
Aux Trois Amis
Country cooking · ★ Michelin
€€€
A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the "Menu Surprise" conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines –
18.5km
4
Du Bourg
Modern Cuisine · ★ Michelin
€€€€
The pretty centuries-old house fits perfectly into a charming location in the heart of the old town. Make the most of the fine weather with an aperitif on the terrace on the medieval square or in the 12C vaulted cellar. Afterwards, host and chef Manuel Zaugg's five- or six-course tasting menu is served in the cosy, modern little restaurant. A nice idea: The menu is enclosed in an envelope, so you can decide whether you want to open it or be surprised. Made with excellent ingredients, the seasonal dishes are modern and creative. Local influences are skilfully combined with interesting Asian tou
19.2km
5
Taillard
Classic Cuisine
€€€
The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry.
7.4km
6
Perroquet Vert
French, Traditional Cuisine
€€
This intimate, lively restaurant on the Place de la Fontaine exudes the Belle Epoque charm of the Parisian brasseries of old. A feel that chimes perfectly with the traditional, French dishes chalked up on the blackboard. Favourites include scallop risotto, entrecôte and tarte tatin.
19.3km
7
Repas
Contemporary
€€
To enjoy good food above the rooftops of Biel, head to the sixth floor of Hotel Elite. In this central location near the train station, you get a splendid view of the city and the Jura mountains. The atmosphere is unpretentious, the service is friendly and the cuisine is contemporary, with regional and Mediterranean influences. The appealing à la carte menu ranges from beetroot gnocchi to sea bass and braised pork cheeks. Tip: If you're not dining alone, consider kicking off with a few small plates to share.
19.5km
8
Mon Plaisir
Modern Cuisine
€€€
In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.
19.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.