CASA VACACIONAL NIÑONS-PONTECESO
·Holiday homes
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outParkingTerraceBoard games/puzzlesAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Rooms9.7
Facilities9.5
Cleanliness9.5
Value9.0
Location8.7
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Vacation Home
2 × Twin bed100 ㎡up to 4
Featuring a private entrance, this holiday home consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a bidet. The fully equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with garden views, this holiday home also provides a washing machine and a flat-screen TV with cable channels. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outParkingTerraceBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsHand sanitizer in guest room and key areasContactless check-in/check-outInvoice providedSmoke alarmsKey accessInternet accessJapanese gardenFishing nearbyExpress check-inOffsite parking discounted rates availablePrivate picnicsScuba diving on siteBeach umbrellasBeach toysNon-smoking rooms
N
Nearby & map
Dining
1
As Garzas
Galician · ★ Michelin
€€€
In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is impeccably run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house), his eldest son (in charge of bread and desserts) and Eva Fares, head chef and the partner of one of their children. The gourmet cuisine on offer is showcased on a tasting menu built around seasonal ingredients which highlights in a contemporary way Galicia’s gastronomic bounty (we particularly enjoyed the red mullet with a seaweed pil-pil and teardrop peas from Coristanco), as well as an à la carte menu fe
4.4km
2
Balarés
Contemporary
€€
Found inside the boutique hotel of the same name, which in turn takes its name from the nearby Balarés beach, one of the most beautiful and unspoilt beaches on the Costa da Morte. In the restaurant, with its elegant rustic atmosphere, you will find traditional cuisine based on a fixed-price menu and another tasting menu, always using local seasonal produce and modern techniques. Interesting facts: The menu often mentions some of their suppliers, as their motto is ‘Territory & Proximity & Commitment’.
6.1km
3
Material
Traditional Cuisine
€€
Right in the heart of town, just a short stroll from the port, there is a contemporary restaurant where everything revolves around the grill. Their menu, specialising in grilled dishes, attributes its success to the quality of its ingredients, which is why they offer large cuts of wild fish depending on market availability (perfect for sharing) and select cuts of beef (such as Rubia Gallega, Frisona or Holstein) that they age themselves.
7.6km
4
Pementa Rosa
Contemporary · Bib
€€
Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte along with a strong emphasis on detail. A private dining room is also available for those requiring more privacy. Dishes that appear on t
17.7km
1
2
3
4
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.