Les Locations du Puits
·Bed and breakfasts
WiFi availableFamily roomsGardenBreakfast in the roomFree WiFiInvoice providedAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.3
Service9.2
Cleanliness8.8
Rooms8.7
Value8.5
Facilities8.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Studio
1 × Double bed22 ㎡up to 2
This studio features a kitchenette, microwave and washing machine.
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFamily roomsGardenBreakfast in the roomFree WiFiInvoice providedSmoke alarmsNon-smoking rooms
N
Nearby & map
Dining
1
Maison Cachée
Modern Cuisine · Bib
€€
In the heart of this village with no shortage of medieval charm, this half-timbered house decorated with sculpted faces tells a story. Dating from 1478, it was an inn, then a crêperie and is now home to an inviting restaurant. Alban Chartron and Sarah Alba have brought with them the expertise they acquired in prestigious Michelin-starred establishments (Ducasse, Pic, Crillon), ploughing it into a menu they describe as "pastoral". Their cuisine is generous, well-crafted and often enhanced by just the right amount of peppers and spices. The dishes are run through with authentic accents: juicy po
46m
2
L'Ancolie
Modern Cuisine
€€
Historic stones, half-timbered houses and a picturesque location on a rocky ridge – the village of Rochefort-en-Terre oozes rural charm, as does this handsome establishment nestled in a 16C edifice and done up in a smart, romantic vein. The culinary score of chef Kevin Hardy (Hélène Darroze in London and Le Taillevent) unveils an enticing gourmet score courtesy of textbook recipes, albeit jazzed up with a hint of creativity, in which Breton produce invariably takes the limelight.
151m
3
Les Jardins Sauvages - La Grée des Landes
Modern Cuisine
€€
In the restaurant of the Yves Rocher hotel, you can expect modern, healthy, niftily crafted, flavoursome food, made primarily out of organic produce from the garden and local growers in keeping with the eatery’s sustainable ethos. Bathed in light, the glazed dining room stretches out between the rows of veg in the cottage garden on one side and a conservatory that leads into the garden on the other, maintaining an organic link with nature as befits the establishment’s mindset.
17.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.