Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Japanese-Style Standard Family Room With Shared Bathroom

6 × Futon Mat16 ㎡up to 6

This family room has a shared bathroom and heating. The family room features tatami floors, a seating area with a flat-screen TV, air conditioning, an electric kettle as well as garden views. The unit offers 6 futons.

Rates / book on FlyerTrip →

city_viewJapanese-Style Twin Room With Shared Bathroom

Japanese-Style Twin Room With Shared Bathroom

2 × Futon Mat10 ㎡up to 4

This twin/double room features a shared bathroom, and heating. The air-conditioned twin/double room offers a flat-screen TV, tatami, a seating area, an electric kettle as well as garden views. The unit offers 2 futons.

Rates / book on FlyerTrip →

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Facilities · 19

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageSafety deposit boxPacked lunchesParkingPublic BathFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Wine release eventsFree wired internetHousekeeping on requestNon-smoking rooms

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Nearby & map

Dining

1

SÉN

Innovative · ★ Michelin

¥¥¥

Picture yourself standing in a lush mountain valley, listening to the murmur of a nearby stream. This is SÉN’s ‘watershed cuisine’, a prix fixe experience in which time slowly passes and everyday cares are forgotten. The focus of this fare is on the foods of the Kumano River valley. The bounty of this mountain stream, which flows from the village of Tenkawa to the sea, includes vegetables, fish and game supplied by local farmers and hunters. In tribute to a region that prospered through forestry, the dishes are cooked over firewood.

3.5km

2

Gojo GENBEI

Japanese

¥¥

Pride of place given to the many attractions of Gojo attest to the deep roots the chef has put down here. Produce of the Kinki region is the heart of the cuisine. As he visits producers, the chef dreams up menu items based on the vegetables he sees harvested. Among his creations are ohitashi and deep-fried dishes, vibrant and flavoursome from their fresh-picked ingredients. Beef and chicken are sourced directly from livestock farmers; sake, miso and soy sauce are the pride of the region. The location in Gojo Shinmachi, famous for its streetscapes of old buildings, proclaims both history and go

19.4km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.