Supalai Pasak Resort Hotel and Spa

The name of the restaurant encourages guests to ‘focus on eating’ at this quaint house with an open-air pavilion overlooking a serene pond. The chefs, veterans in the kitchen, prepare simple Thai dishes and make their own chilli paste from scratch. The regular pounding of the pestle in the mortar reverberates through nature’s own soundtrack. Try the stir-fried crispy fish with aromatic ginger and salted eggs.

Nina’s homely restaurant, surrounded by greenery, has two dining areas. The inside is decorated with vintage furniture, chandeliers, standing lamps and a classic clock, while diners in the garden can enjoy nature’s shade. The dishes are well seasoned and many of the vegetables and herbs Nina's uses, such as betel leaves, coriander and basil, are grown on-site. The Thai dishes are tasty and well seasoned, with some uniquely created by the chef. One worth trying is long beans stir-fried with shrimp paste and shrimps.

This lively spot, opened in Khao Yai over a decade ago, serves up bold Southern Thai flavours in a welcoming setting with both open-air and air-conditioned areas. The kitchen works with house-made curry pastes, delivering punchy dishes such as stir-fried petai with kapi, minced pork and shrimp – each is intense, fragrant and satisfying. Expect generous portions, quick service and made-to-order cooking that keeps the pace brisk, especially during peak season.

At Gin-D, "eating well" means nourishing the body without sacrificing authentic Thai flavours. Ingredients are thoughtfully sourced – organic vegetables, free-range meats, grass-fed Australian beef and seafood from small-scale fisheries – and the use of natural seasonings ensures a clean, MSG-free taste. The setting is simple and relaxed, with warm wooden decor and a garden. This gentle, feel-good approach to Thai cooking is rooted in quality and care.