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Alfred Hotels Port-Vieux

Name: Alfred Hotels Port-Vieux
Address: Rue du Port Vieux, Biarritz, FR

★★★·9.2/ 10Excellent

·Hotels

📍Rue du Port Vieux · Biarritz ↗

Check-in 03:00 PM / out 12:00 PM

Air conditioningFamily roomsLift / ElevatorLuggage storageFax/photocopyingSoundproof roomsAll 64 facilities +

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Family Room "La Maison"

1 × Twin bed / 1 × Queen bed18 ㎡up to 3

Offering free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The air-conditioned family room offers a flat-screen TV with cable channels, a coffee machine, a wardrobe, parquet floors as well as city views. The unit has 2 beds.

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Superior Queen Room "La Maison"

1 × Queen bed15 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room features a flat-screen TV with cable channels, a coffee machine, a wardrobe, parquet floors as well as city views. The unit has 1 bed.

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Superior Room

1 × Queen bed15 ㎡up to 2

Discover custom-made comfort in our 14 to 59 ft² room, where every detail has been thought of for your well-being. Sleep on exceptional bedding, provided by Le Matelas Français, and appreciate the refined craftsmanship of the custom-made furniture from Atelier Veneer. Technology is also available with a Chromecast and high-speed Wi-Fi connection to stay connected. Upon arrival, welcome gifts await you, adding a personal touch to your stay, designed to be as comfortable and practical for a few nights as for an extended stay.

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Superior room patio side

1 × Double bed15 ㎡up to 2

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Superior sea side room

1 × Queen bed / 1 × Double bed15 ㎡up to 2

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Single Room "La Maison"

1 × Double bed12 ㎡up to 1

The single room features air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hairdryer. This single room has parquet floors, heating, a flat-screen TV with cable channels and city views. The unit has 1 bed.

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DiningSights

La Table d'Aurélien Largeau

Modern Cuisine · ★ Michelin

€€€€

Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas

638m

L'Impertinent

Creative · ★ Michelin

€€€

(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no

1.4km

AHPĒ

Modern Cuisine · Bib

€€

Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.

1.4km

Léonie

Modern Cuisine · Bib

€€

The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.

1.8km

Le Saleya

Modern Cuisine

€€

A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere.

291m

L'Alchimie

Modern Cuisine, Creative

€€

Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat

349m

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

7.1km

Pluma

Modern Cuisine

€€

On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!

428m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Alfred Hotels Port-Vieux

Room types · 6

Superior Family Room "La Maison"

Superior Queen Room "La Maison"

Superior Room

Superior room patio side

Superior sea side room

Single Room "La Maison"

Facilities · 64

Nearby & map