Gasthof Obermair

With over 30 years’ experience behind them, the Baumgartner brothers’ restaurant is an excellent choice for classic specialities from the Alto Adige, offering a menu that focuses on regional dishes yet also includes a few fish-based options. The most important feature here is that all specialities are made from top-quality ingredients (often locally sourced), prepared by chef Karl with an expertise that ignores modern trends and passing fashions. Meals are served in rooms that are elegantly decorated with local wood, including a beautiful lounge space with a piano in front of the bar, Stube-st

This establishment is dedicated to traditional South Tyrolean cuisine, alongside its own farm with beef cattle. Great attention is paid to both the details and the ambiance, and the dishes – always generous, with many available as small tastings called “Tyrolean tapas” – celebrate the finest ingredients and most delightful regional recipes. The specialties follow the seasons: Gröstl (a roast of beef and pork with potatoes, onion, and speck), Tirtlan (rye fritters), and the essential apple strudel, along with homemade bread and breadsticks, are also available for takeaway. The wine list fully e

Located beneath the belltower in a small hamlet, this restaurant has two romantic 17C Stube-style dining rooms, where Melanie and her sommelier husband Michael delight guests with regional, modern and imaginative cuisine. Most of the ingredients are sourced locally, including from the restaurant’s own kitchen garden. The home-made syrups and jams are highly recommended.

Treat yourself to a great meal in an idyllic setting in this village restaurant occupying the first floor of a castle dating back to the 13C. The romantic dining rooms are furnished with wood, while the creative cuisine focuses on typical mountain produce.