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illi Rom Hamamatsucho

Name: illi Rom Hamamatsucho
Address: Minato-ku Shibadaimon 2-7-8, Tokyo, JP

★★★★★·8.9/ 10Recommended

·Hotels

📍Minato-ku Shibadaimon 2-7-8 · Tokyo ↗

2 rooms· Check-in 04:00 PM / out 10:00 AM

Air conditioningLift / ElevatorSoundproof roomsPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 26 facilities +

Review

Overview · AI

illi Rom Hamamatsucho is a high-end boutique hotel belonging to the illi Stays brand, located in the heart of Tokyo. Known for its minimalist modern design, it offers a comfortable stay for travelers seeking quality and efficiency. Situated in the convenient Hamamatsucho area, the hotel provides easy access to surrounding amenities and Tokyo's vibrant districts. Although it features only two rooms, each is meticulously designed to ensure ultimate privacy and comfort. The rooms are equipped with international-standard modern facilities, creating a serene and relaxing retreat. The hotel emphasizes attention to detail, from bedding quality to bathroom fittings, reflecting a pursuit of high-quality living. Ideal for business travelers or those seeking a quiet vacation, illi Rom Hamamatsucho embodies the brand's philosophy of 'returning to essentials.' Through simple yet sophisticated design, it allows guests to find peace amidst the busy city life. Whether for a short stopover or an extended visit, this hotel meets the needs of discerning travelers with its refined service and elegant environment, making it a memorable part of their Tokyo journey.

Guest scores & sentiment

From 46 guest reviews · multi-source · as of 2026-07-03

Guests praise the spaciousness, prime location, and amenities like washers. Common complaints involve inconsistent cleanliness, poor soundproofing, noise issues, and concerns regarding unstaffed check-in or facility expectations.

Dimension scores · cross-source

Value10.0

Service10.0

Location10.0

Facilities10.0

Cleanliness10.0

＋ PraisedSpacious and comfortable · Well-equipped (washer/kitchen) · Excellent location · Clean and tidy

－ ComplaintsPoor soundproofing · No front desk service · Inconsistent bed comfort · Cleaning details need improvement

KEYIdeal for families/groups seeking space. Light sleepers should avoid lower floors; verify cleanliness standards and understand it is an unstaffed apartment, not a traditional hotel.

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DiningSights

Sanosushi

Sushi · ★ Michelin

¥¥¥

The chef’s path was inspired by the meticulous craftsmanship of sushi masters. Hearkening back to Edo-period food culture, he strives for orthodoxy, committed to generously sized nigiri with thick-sliced toppings. Simmered clam and anago are finished with a rich nitsume sauce. A former interior contractor, the chef designed the restaurant himself. Traditional elements such as the tsukedai, wooden trays used for serving sushi, and handwritten fish names on the wall evoke a sense of nostalgia.

447m

Crony

French, Contemporary · ★★ Michelin

¥¥¥¥

A detached, glass-walled house stands across from a park; ascend the stairs adjacent to the kitchen and you reach a dining room with a Scandinavian interior. The prix fixe menu begins with tea in season. The restaurant’s name refers to ‘friends who will drink tea together always’, referring to the circle of guests, staff and food producers. The chef’s aim is to serve food that is simple yet original. Both service and kitchen staff bring the food to your table.

909m

Kanda

Japanese · ★★★ Michelin

¥¥¥¥

A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

1.3km

Florilège

French · ★★ Michelin

¥¥¥

The long table bears a close resemblance to the dining tables of European nobility. Dinner is served table d’hôte: guests gather around a single large table, sharing the joy of good food and conversation. Reading the mood of the era, Chef Hiroyasu Kawate serves up delicious food and eco-consciousness, actively incorporating plant-based ingredients. The choice of vegetarian dishes as main meals is a new twist. Whether vegetarian or vegan, the fare blazes a fresh trail in vegetable cuisine.

1.1km

Nodaiwa Azabu Iikura Honten

Unagi / Freshwater Eel · ★ Michelin

¥¥

This restaurant has been in business since the days of the Edo shogunate. Kanejiro Kanemoto is its fifth-generation proprietor, committed to a life of craftsmanship. Guided by the belief that eel is ‘a delicacy for the people,’ he has worked to share its appeal. With practiced craftsmanship, he patiently steams the eel to drip out excess fat then grills it without seasoning in the shirayaki style, or dips it in sauce and broils it to create beguilingly aromatic kabayaki. The dipping sauce has evolved over the generations, with the proportions of soy sauce and mirin shifting according to changi

967m

Daigo

Shojin · ★ Michelin

¥¥¥

Being originally located in the grounds of Seishoji Temple is why Daigo began serving shojin ryori. What Nomura inherits as the restaurant’s fourth-generation owner is shojin ryori for gracious service. Note that dried bonito flakes are used in the broth, so the meals are not completely vegetarian. The nutrition and flavour of the vegetables and the sukiya architecture put the mind at ease. Relax and enjoy this moment of tranquillity.

1.0km

Harutaka

Sushi · ★★★ Michelin

¥¥¥¥

Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

1.7km

Seizan

Japanese · ★★ Michelin

¥¥¥¥

The name combines two of the four characters of Haruhiko Yamamoto’s name. The chef’s approach to cuisine and commitment to entertaining guests were both learned from his mentor in Gifu. He is also enthusiastic about guiding the next generation, as shown by the smiles and positive attitude of his young crew. Yamamoto may surprise with innovative dishes, but with wansashi—the pairing of sashimi and soup, considered the essence of Japanese cuisine—he stays true to tradition. Each item is the product of painstaking effort the customer never sees.

1.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

illi Rom Hamamatsucho

Guest scores & sentiment

Room types · 1

Superior Suite

Facilities · 26

Nearby & map