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Hôtel des îles

Name: Hôtel des îles
Address: 8 Rue De Nantes, Theix, FR

★★·8.5/ 10Recommended

·Hotels

📍8 Rue De Nantes · Theix ↗

📞+33616860143

Check-in 02:30 PM / out 11:00 AM

Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsAll 45 facilities +

Review

Official

With a stay at Hôtel des Iles, you'll be centrally located in Theix-Noyalo, within a 15-minute drive of Golfe du Morbihan and Gulf of Morbihan Regional Natural Park. This hotel is 3. 9 mi (6. 2 km) from Golf Vannes Atlantheix and 4. 5 mi (7. 2 km) from Château du Plessis Josso. This smoke-free hotel offers complimentary parking nearby. Featured amenities include multilingual staff and coffee/tea in a common area. Take advantage of the hotel's room service (during limited hours). Buffet breakfasts are served on weekdays from 7:00 AM to 10:30 AM and on weekends from 7:30 AM to 10:30 AM for a fee. Stay in one of 13 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms with showers are provided. Conveniences include desks and fans, and housekeeping is provided daily.

Guest scores & sentiment

From 146 guest reviews · multi-source · as of 2026-07-18

Guests praise the convenient location, cleanliness, generous breakfast with crepes, and friendly staff. Main complaints involve poor soundproofing from street noise, limited electrical outlets, lack of elevator, and sweet-only breakfast options.

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

KEYIdeal for budget travelers seeking local flavor. Request non-street-facing rooms for quietness; those with mobility issues should verify floor access.

FAQ · grounded in hotel data & reviews

locationIs this hotel conveniently located for exploring the Gulf of Morbihan?＋

Yes. Located in Theix, it serves as an ideal base for exploring the Gulf of Morbihan, hiking, and visiting local chapels.

diningWhat is the breakfast situation? Are there any specialties?＋

Breakfast is generous and fresh, featuring crepes. However, some guests noted it lacks savory options and is too sweet.

valueHow is the value for money and recommendation rate?＋

It offers good value for money with a 99% recommendation rate. Guests appreciate the cleanliness and friendly service.

serviceHow is the service attitude at the hotel?＋

Staff are friendly and enthusiastic, with a service score of 8.4. Guests specifically praised their welcoming attitude.

roomHow are the room soundproofing and facility details?＋

Some rooms have poor soundproofing due to street noise. Also, there are insufficient outlets and no elevator for upper floors.

facilityWhat parking and leisure facilities does the hotel offer?＋

It offers parking (possibly discounted) and a cozy bar. Rooms feature free Wi-Fi and soundproofing for relaxation.

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Dining

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Modern Cuisine · ★ Michelin

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La Tête en l'air

Creative · ★ Michelin

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An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!

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Ryoko - Comptoir à ramen

Ramen · Bib

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The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!

8.7km

Boma

Modern Cuisine · Bib

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Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!

9.0km

Brasserie des Jardins - Domaine du Liziec

Traditional Cuisine

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The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the weekday set menu, the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert, the kouign-amann, baked to order until crispy, caramelised an

7.4km

Iodé

Creative

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8.2km

Inspirations

Modern Cuisine

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In the heart of the city, a couple of young industry professionals have set up this restaurant with a warm, elegant decor that has been thought out down to the last detail (eg mosaics, tapestries inspired by drawings of the chef's dishes, and bespoke furniture). Cuttlefish ravioli, Noilly Prat, wild garlic and morels; turbot, peas and an astonishing koji yoghurt sauce: chef Alexandre Juton also draws inspiration from the season to concoct appealing dishes that are testament to his culinary expertise and experience in renowned establishments.

8.7km

Empreinte

Farm to table

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Make a stop at this establishment on a small square in the city centre. The interior is inviting, with its warm decor of untreated wooden floorboards, fabrics and vintage porcelain. Marine and Baptiste Fournier put their hearts into serving particularly polished cuisine, showcasing fish sourced from the market and vegetables from farmers. Menu-carte at lunch, "surprise" menus at dinner. Natural wines.

8.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel des îles

Guest scores & sentiment

Room types · 7

Family Suite

King Suite with Spa Bath

Comfort Triple Room

Comfort Double Room

Double Room

Standard Double Room

Twin Room

Facilities · 45

Nearby & map