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Hôtel le Bocage

Name: Hôtel le Bocage
Address: 17-19 Place Ferrandon, Montmarault, 03390, Montmarault, FR

★★·8.3/ 10Recommended

·Hotels

📍17-19 Place Ferrandon, Montmarault, 03390 · Montmarault ↗

Check-in 03:00 PM / out 11:30 AM

GardenLuggage storageTerraceFree WiFiFood and water bowlsBreakfast available (surcharge)All 16 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double Room

1 × Double bedup to 3

1 Double BedSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk; cribs (surcharge) available on requestComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Standard Quadruple Room

2 × Queen Bedup to 4

2 Queen BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk; cribs (surcharge) available on requestComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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RoomStandard Single Room

Standard Single Room

1 × Twin bedup to 1

1 Twin BedSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk; cribs (surcharge) available on requestComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Standard Twin Room

2 × Twin bedup to 3

2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk; cribs (surcharge) available on requestComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

Dining

La Chapelle - Château Saint-Jean

Creative, Modern Cuisine · ★ Michelin

€€€€

The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnu

26.7km

Restaurant Anne & Matthieu Omont - Hôtel de France

Modern Cuisine

€€€

Break up your journey with a gourmet interlude at this family-run establishment! Matthieu Omont skilfully crafts creative cuisine for guests to enjoy in a spruce modern setting. A champion of the Bourbonnais terroir, the chef showcases ingredients sourced from small-scale producers, the kitchen garden and the orchard, but not to the exclusion of fish and shellfish fresh from Brittany – such as langoustines from Le Guilvinec crusted with thyme, artichoke and a hazelnut oil jus, or duo of quail, celeriac mousse and browned ceps. The excellent house-made bread made using heirloom flours is the id

291m

Maison Decoret

Creative · ★ Michelin

€€€€

(Temporarily closed) In a stylish Napoleon III mansion in the heart of Vichy, a UNESCO World Heritage Site, Jacques Decoret rolls out his inventive repertory founded on local country produce. He is surrounded by his family (Martine, his wife, in the front of house and his sons in the kitchen: Alexis, savoury chef and Antoine, pastry chef). The score is decidedly surf and turf-centric: cubes of langoustine tails, lentils from the Quatre Vents farm, creamy stock and red butter; roast fillet of lamb, seaweed-spiked Charroux mustard and Cancale oyster seasoning. Finish your meal with the incredibl

41.9km

L'Impulsif

Creative · ★ Michelin

€€€

Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a

45.2km

Côté Toqués

Modern Cuisine

€€

Chef Julien Chabozy's aromatic, tasty food showcases the best of local produce, with lashings of personality to boot. Friendly and endearing depict the front of house vibe, supervised by his wife Marie. The establishment also boasts a delicatessen and a wine shop, La Cave des Toqués, next door… It was love at first bite.

22.7km

Bistrot Saint-Jean

Modern Cuisine

€€

This bistro shares its grounds and chef, Olivier Valade, with Château Saint Jean’s other restaurant. The single set menu is the quintessence of creative bistro nosh: fillet of smoked mackerel, seaweed dressing and crunchy onion rings; tartare of veal, roast figs, red onion pickles, a crisp wafer-thin biscuit and shavings of smoked meat. The kitchen overlooks a long dining room and terrace.

26.7km

Auberge du Pont

Modern Cuisine

€€

Ten kilometres outside Vichy in a village dominated by a 12C fortress, this inn is near a bridge over the Allier dating from the 1930s. In a contemporary interior, the owner-chef signs a single set, market-sourced menu at a bargain price and a more elaborate score in the evenings: roast tomatoes in aspic, espuma of stracciatella in a gazpacho or a ‘blesotto’ of bouchot mussels and cockles with a shellfish foam. When the weather is fine, the shady terrace overlooking the river is truly blissful!

37.5km

La Bulle d'Air

Modern Cuisine

€€

From his open kitchen, the chef consummately crafts dishes such as low-temperature arctic char, flanked with a velvety gribiche sauce and a crunchy salad of fennel. The single set lunchtime menu is a steal – all the better when leisurely sampled on the delightful, cobbled patio in summertime.

39.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel le Bocage

Room types · 4

Standard Double Room

Standard Quadruple Room

Standard Single Room

Standard Twin Room

Facilities · 16

Nearby & map