Villa des Cabres
·Villas
Arcade/game roomFitness facilities24-hour front deskGardenTerraceFree WiFiAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Cleanliness10.0
Facilities7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Exclusive Villa, Private Bathroom
650 ㎡up to 12
<p><strong>1 King Bed and 5 Queen Beds or 4 Twin Beds and 4 Queen Beds</strong></p><p>6997 sq feet </p><br/><p><b>Layout</b> - 6 bedrooms, dining area, and sitting area</p><p><b>Relax</b> - Private pool and fireplace</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Premium bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - 5.0 bathrooms, jetted bathtub </p><p><b>Practical</b> - Washing machine, iron/ironing board, and desk</p><p><b>Comfort</b> - Climate-controlled heating and air conditioning</p><p><b>Accessibility</b> - Hand-held showerhead</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Arcade/game roomFitness facilities24-hour front deskGardenTerraceFree WiFiTable tennisHeated poolFitness facilitiesMultilingual staffComputer stationSmoke-free propertyArcade/game roomWedding servicesFree wired internetFree self parking
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Nearby & map
DiningSights
1
Monique
Modern Cuisine · ★ Michelin
€€€€
Having left Duende in Nîmes, Julien Caligo has returned to his native Vaunage, setting up shop in a converted farm building that has been transformed into a contemporary dining space. The venue pays homage to his grandmother Monique, who passed down the fundamentals of cooking to him. Offering excellent value for money, the lunch tasting menu is a masterclass in technical skill. To start, focaccia with sweet Cévennes onions and a tartlet with smoked pike roe, followed by bonito, quinoa crunch and green asparagus – a starter with real bite – then hake, pressed pig's ear terrine, a bold and frag
12.1km
2
Le Patio by Lou Caléou
Modern Cuisine, Farm to table · Bib
€€
This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!
10.2km
3
Maison Soubeiran
Modern Cuisine
€€€
This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio.
2.5km
4
La Réserve Rimbaud
Modern Cuisine · ★ Michelin
€€€€
“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle
19.6km
5
La Canopée
Modern Cuisine
€€
In this vaulted Renaissance former weapons room (5m high! ), diners sample cuisine that fetes the Cévennes and Camargue regions. It is accompanied by a nice selection of minor wines from the region.
13.0km
6
L'Atelier de Nicolas
Modern Cuisine
€€
This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples.
15.2km
7
Marcelle - Domaine de Verchant
Modern Cuisine
€€€
On the way into the Domaine de Verchant, Marcelle occupies contemporary premises, depicted by a light airy dining room and a stepped terrace with sweeping views of the surrounding countryside. The menus are inspired by local, seasonal produce, in particular from the restaurant’s own cottage garden.
17.1km
8
L'Amarette
seafood, french
€€
Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young couple who firmly believes in serving healthy portions of super fresh seafood, sourced straight from the Grau-du-Roi fish auction: textbook perfect bouillabaisse, sole meunière, grilled turbot or brill, seafood platters. Cheerful service.
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.