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Hostal Sevilla Santa Justa - Adults only

Name: Hostal Sevilla Santa Justa - Adults only
Address: Juan de Vera, 20, Seville, ES

★·8.9/ 10Recommended

·Guest houses

📍Juan de Vera, 20 · Seville ↗

📞+34954413628·Official site ↗

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsAll 52 facilities +

Review

Official

Hostal Sevilla Santa Justa is located in the Santa Justa neighborhood, a few meters from the Seville AVE train station, and very close to the old town of Seville. We have a big surprise prepared in our wonderful rooms that we are eager for you to discover very soon. Sevilla Santa Justa is made up of a Sevillian family, located in the center of our wonderful city of Seville.

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise the excellent location near Santa Justa station and friendly staff. Rooms are generally clean and modern. Common complaints include poor soundproofing, uncomfortable bedding (low pillows, soft mattresses), missing amenities (no conditioner, weak mini-fridge), and some rooms being too small or pricey.

Dimension scores · cross-source

Service9.2

Surroundings9.2

Wi-Fi9.1

Cleanliness9.1

Rooms8.8

Location8.8

Facilities8.7

Value8.3

＋ PraisedExcellent location near train station · Friendly and helpful staff · New facilities and clean · Good value for money

－ ComplaintsPoor soundproofing and noise disturbance · Uncomfortable bedding (thin pillows/soft mattress/narrow beds) · Hygiene issues (hair on sheets) · Lack of hair conditioner and blackout blinds

KEYIdeal for travelers prioritizing transport convenience. Light sleepers should bring earplugs due to noise issues. Verify bed firmness and room size; some amenities need improvement.

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Nearby & map

DiningSights

Abantal

Creative · ★ Michelin

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This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,

283m

Lalola de Javi Abascal

Traditional Cuisine · Bib

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Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill

1.3km

Az-Zait

Contemporary · Bib

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This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun

1.6km

Balbuena y Huertas

regional, andalusian · Bib

€€

An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.

2.6km

Tribeca

Traditional Cuisine

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A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).

554m

Tradevo Centro

Andalusian, Farm to table

€€

A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!

893m

Chicarreros

European Contemporary

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In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone

1.1km

DESACATO

Contemporary

€€

A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hostal Sevilla Santa Justa - Adults only

Guest scores & sentiment

Room types · 4

Double Room, Private Bathroom

Queen Room with Private Bathroom

Twin Room with Private Bathroom

Single Room with Private Bathroom

Facilities · 52

Nearby & map