Gutshotel Baron Knyphausen
·Hotels
Offsite parking discounted rates availableParkingTerraceAllergy-free roomStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusAll 23 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.0
Service8.9
Rooms8.6
Location8.6
Cleanliness8.6
Value8.2
Facilities8.1
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Room types · 10
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Twin bed20 ㎡up to 2
Classically decorated room with a TV and private bathroom.
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Deluxe Bungalow with Garden View
1 × Extra-large double bed (Super-king size) / 1 × Sofa bedup to 4
The unit has 2 beds.
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Deluxe King Studio
1 × Extra-large double bed (Super-king size) / 2 × Sofa bedup to 6
The unit has 3 beds.
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Deluxe Suite
1 × Extra-large double bed (Super-king size)up to 2
The unit has 1 bed.
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Double Room with Extra Bed
2 × Twin bed / 1 × Sofa bedup to 3
The unit has 3 beds.
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Double Room with Private External Bathroom
2 × Twin bedup to 2
The unit has 2 beds.
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Gutzimmer Petit (Bettbreite 4.6 ft)
1 × Double bedup to 2
The unit has 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceAllergy-free roomStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteReception hallSelf parking (surcharge)Tennis lessons on siteFree wired internetNon-smoking rooms
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Nearby & map
DiningSights
1
Jean
Classic French, Mediterranean Cuisine · ★ Michelin
€€€
In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh
1.3km
2
Ente Wiesbaden - Pfortenhaus Kloster Eberbach
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov
4.6km
3
Steins Traube
Farm to table, Classic Cuisine · ★ Michelin
€€€
Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine
6.6km
4
Restaurant Baiken by Schröer
Classic Cuisine, Farm to table
€€€€
Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing
2.6km
5
Kronenschlösschen
French Contemporary, International
€€€€
The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and "Périgord truffle délice with hazelnut vinaigrette and tarragon" or king crab tartlet with wild garl
3.3km
6
Zum Krug
Seasonal Cuisine, Farm to table
€€
This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms
3.3km
7
Adler Wirtschaft
Seasonal Cuisine, Classic Cuisine
€€€
Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. Even from the entrance, diners can catch a glimpse of the Molteni stove, on which the flavoursome dishes are prepared. The concept: you choose dishes to make up your own fixed-price menu – opt for "Das kleine Abendessen" ("The Small Dinner") or "Das große Abendessen" ("The Large Dinner"). The steak selection is tempting as well. Good to know: They use
3.4km
8
Zur Schlupp
Seasonal Cuisine
€€€
Isabelle and Michael Ehrhardt devote themselves with great enthusiasm to running their charming little restaurant in this house dating from 1608. The atmosphere is cosy and casual, with the building's original character beautifully preserved and enhanced by tasteful modern touches. The chef-patron's cooking is defined by freshness and seasonality – there are two set menus (one vegetarian) that change on a monthly basis as well as à la carte dishes. The hostess provides attentive service and recommends good wines, with the Rheingau Riesling selection being a highlight. Don't forget to book. Tip
4.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.