Logis Hotel Restaurant Le Flamant Rose camargue
Check-in 05:00 PM / out 11:30 AM
WiFi availableFree ParkingAir conditioningHeatingGardenHikingAll 42 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.6
Facilities8.6
Cleanliness8.6
Surroundings8.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Classic Double Room
1 × Double bed(s) / 2 × Single bed(s)11 ㎡up to 3
An LCD TV, free Wi-Fi and a private bathroom feature in these air-conditioned rooms, which are located on the ground floor or first floor.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingGardenHikingFishingCyclingSafety deposit boxBarFax/photocopyingHorse ridingFacilities for disabled guestsCanoeingPacked lunchesParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceDaily housekeepingAccessible parkingSpecial diet menus - on requestKid mealsHigher level toiletOutdoor furnitureWine/champagneCoffee Shop on siteCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
La Chassagnette
regional, french · ★ Michelin
€€€€
Eight gardeners work full-time in the kitchen garden of this restaurant, which is a pioneer in self-sufficiency. The farmhouse is surrounded by 3ha of permaculture organic vegetable gardens, orchards, beehives and even a tropical greenhouse – the only one of its kind in a restaurant in France; coffee, bananas and papaya grow here... Diners can take a look at these areas around the property before or after eating! Holding the reins in this paradise of home-grown food, chef Armand Arnal cultivates the transition from the land to the kitchen to the dishes without artifice. He still has the same a
16.3km
2
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
17.9km
3
Le Gibolin
Farm to table · Bib
€€
Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for "wine"), you can expect a fine selection of natural and biodynamic wines at reasonable prices.
14.0km
4
Le Seize
Modern Cuisine
€€
This charming bistro nestled in the old town of Arles has light wood furnishings and walls the colour of freshly churned butter. Sarah and Julien Richard serve up an enticing set menu of dishes garnished with herbs and flowers from their kitchen garden. Indulge in semi-cooked duck foie gras, smoked eel and an exotic peppercorn confit, chickpeas with lemon and basil served with socca (Provençal chickpea flatbread), or pigeon des Costières cooked whole, its legs served confit and morels in their own juices. An upstairs area accommodates groups. Small selection of regional wines.
14.0km
5
Les Maisons Rabanel
Creative
€€€
Jean-Luc Rabanel is a colourful character with a lilting accent, who perpetually reinvents his vegetable-based cuisine. Les Maisons Rabanel, a single place but two styles of cooking: Greeniotage, which tends towards bistro food, and Greenstronome for fine dining. Always going out on a limb, this engaging chef shakes things up at every service. A unique personality.
14.2km
6
L'Arlatan
regional
€€
The flamboyant, Instagram-worthy interior designed by Cuban artist Jorge Pardo is certainly eye catching. Your attention is then drawn to the concise, Mediterranean-inspired menu: creamy burrata, tajine of veal with apricots, Provençal iced nougat…
14.3km
7
Chardon
Modern Cuisine
€€
The Chardon hosts chefs-in-residence, who temporarily take the reins in the kitchen and who share a commitment to locally sourced ingredients. The result is a fresh, succulent score served in a lovely bistro setting paired with a fine selection of natural wines. Spot on!
14.3km
8
Inari
Fusion, Creative
€€€
Having worked in some emblematic Parisian restaurants (Ze Kitchen Galerie, Saturne, Septime), chef Céline Pham, an adept of pop-up restaurants, has set up shop in the heart of Arles in a former chapel done up in a vintage vein. It is a pleasure to resample her spot-on, tasty French-Vietnamese fusion cuisine, in which vegetables, as one might imagine, often reign supreme. Examples include a fillet of red mullet, spelt bread, confit of tomatoes, stock of red mullet with garrigue oil, yellow courgettes and chrysanthemums. Concise natural wine list.
14.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.