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Hotel Tokinoza

Name: Hotel Tokinoza
Address: Kihokucho Higashinagashima 3043-4, Kihokucho, JP

★★★·8.1/ 10Recommended

·Ryokans

📍Kihokucho Higashinagashima 3043-4 · Kihokucho ↗

📞+81597462111

Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningFamily roomsBBQ facilitiesAll 54 facilities +

Review

Official

Take advantage of recreational opportunities offered, including hot springs, an outdoor tennis court, and a fitness center. Additional features at this ryokan include complimentary wireless internet access, a picnic area, and barbecue grills. At Hotel Tokinoza Mie, enjoy a satisfying meal at the restaurant. Quench your thirst with your favorite drink at the bar/lounge. A complimentary buffet breakfast is served daily from 7:30 AM to 10 AM. Featured amenities include complimentary newspapers in the lobby, a 24-hour front desk, and luggage storage. A train station pick-up service is provided at no charge, and free self parking is available onsite. Make yourself at home in one of the 45 air-conditioned rooms featuring refrigerators and minibars. Flat-screen televisions with cable programming provide entertainment, while complimentary wireless internet access keeps you connected. Private bathrooms with showers feature complimentary toiletries and bidets.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Japanese-Style Room with Private Bath

5 × Futon Mat37 ㎡up to 5

The family room features air conditioning, tatami, a terrace with garden views as well as a private bathroom boasting a bath. The unit has 5 futons.

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Twin Room

2 × Twin bed / 1 × Sofa bedup to 3

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Forest Cottage with DLX Open-air Bath, Non Smoking

4 × Twin bedup to 4

4 Twin BedsInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Refrigerator and minibar (fees may apply)Bathroom - Private bathroom, spring water bathtub and separate showerPractical - Safe and deskComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Grab bar near toiletNon-Smoking

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Japanese Style Suite with Fine-view Bath, Smoking

5 × Futon Matup to 5

5 Twin FutonsInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Refrigerator and minibar (fees may apply)Bathroom - Private bathroom, spring water bathtub and separate showerPractical - Safe and deskComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Grab bar near toiletSmoking

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Japanese Western Style Room with Private Open-air Bath, Non Smoking

2 × Twin bed / 3 × Futon Matup to 5

2 Twin Beds and 3 Twin FutonsInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Refrigerator and minibar (fees may apply)Bathroom - Private bathroom, spring water bathtub and separate showerPractical - Safe and deskComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Grab bar near toiletNon-Smoking

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Nearby & map

DiningSights

SÉN

Innovative · ★ Michelin

¥¥¥

Picture yourself standing in a lush mountain valley, listening to the murmur of a nearby stream. This is SÉN’s ‘watershed cuisine’, a prix fixe experience in which time slowly passes and everyday cares are forgotten. The focus of this fare is on the foods of the Kumano River valley. The bounty of this mountain stream, which flows from the village of Tenkawa to the sea, includes vegetables, fish and game supplied by local farmers and hunters. In tribute to a region that prospered through forestry, the dishes are cooked over firewood.

46.8km

Da terra

Italian · ★ Michelin

¥¥¥

A peaceful, traditional rural house surrounded by farmland is home to this restaurant. The shop is an advertisement for the good earth of Asuka, ‘the place where Japan began’, and its bounty. Main ingredients consist of produce cultivated by the chef’s family. One item, a brightly colourful salad, is named “Daichi Kara”, “From the Land”. Wheat is turned into pasta, rice into risotto. Set menus are a journey through the seasons, calculated to inspire gratitude to nature as one proceeds through the meal.

58.6km

Ajinokaze Nishimura

Japanese · ★ Michelin

¥¥¥

Hearty deliciousness is the order of the day here. Simple arrangements convey the sincerity of the chef’s commitment to his craft. Hinohikari rice from Nara Prefecture is cooked in clay pots and seasoned with chirimen sansho (small fish cooked with peppers). The meal concludes with handmade confections served with matcha, to send you on your way feeling relaxed and calm. This Japanese cuisine is woven together with ingredients and crockery from Sakurai. The ‘aji no kaze’ or ‘winds of flavour’ blow gently amid the beauty of nature.

59.3km

Sushi Kawashima

Sushi · ★ Michelin

¥¥¥

Sushi Kawashima pursues its own way in the sushi world, a route that crosses paths with the food culture of Nara. Sashimi is dressed with hishio, a koji-mould and salt-water mixture said to be the origin of soy sauce. Snacks are served with preserved so, a condensed-milk product enjoyed in ancient Japan. Yamato tachibana pepper is a seasoning made from an ancient citrus fruit. Sushi of gizzard shad with persimmon leaf testifies to the chef’s lively imagination. Nigirizushi is formed without wasabi, to bring out the flavours of the topping and sushi rice. Persimmon-leaf tea is a relaxing treat

60.7km

Kaiseki Morimoto

Japanese · ★ Michelin

¥¥¥

The interior of the old traditional house is refurbished, yet the Showa-era ambience is unmistakable. The chef cooks alone, dedicated to his credo of serving everything straight from the kitchen to the table. What impresses most are the vegetables. Each plate features leaf and root vegetables grown under the personal care of the chef’s father, a landscape architect. The chef uses restrained seasoning to bring out the flavours of the ingredients. Takikomi-gohan made with vegetables picked that morning is served with house-made pickles. Simple, honest cooking, done as only Morimoto can.

62.6km

Tsukumo

Japanese · ★★ Michelin

¥¥¥¥

Falling in love with the cultural landscapes of Nara, the chef opened his restaurant in Naramachi, where he weaves the history and customs of the Yamato region into his menu like a story. The source of his originality lies in the imaginative and creative skills he cultivated overseas. When combined with the skills he honed along the way, the result is a cuisine of refreshing novelty. Ingredients from Buddhist vegetarian dishes and Western cuisine are incorporated, telling the tale of his gastronomic journey. Passion for his craft drives the chef to take Japanese cuisine to new levels.

71.9km

à plus

French · ★ Michelin

¥¥¥

The restaurant shares a site occupied by a sake brewery since the days of the shoguns. A black counter reflects the Japanese interior of this refurbished traditional house. Locally grown and raised ingredients are the star of the cuisine, with Nara-style pickled vegetables, Yamato beef and vegetables all expressing the terroir of Nara. Akitsuho rice, used in sake brewing, makes an appearance in prix fixe offerings, transformed into rice dishes such as paella and risotto. Sake pairings from the unique expertise of a sake brewer are another reason to visit.

64.5km

akordu

Innovative · ★★ Michelin

¥¥¥

‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima invokes memories from his ingredients, encapsulating messages in his cooking. Each course in the prix fixe meal comes with a card; menu names are akin to story titles. Kawashima interprets the history and cultural topography of Nara through a modern Spanish sensibility cultivated in Basque country. Cuisine bursting with creativity, beautifully prepared and arranged.

72.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Tokinoza

Room types · 5

Japanese-Style Room with Private Bath

Twin Room

Forest Cottage with DLX Open-air Bath, Non Smoking

Japanese Style Suite with Fine-view Bath, Smoking

Japanese Western Style Room with Private Open-air Bath, Non Smoking

Facilities · 54

Nearby & map