Domaine du Bois d'Hez - Corporate Privative Hotel
·Guest houses
Offsite parking discounted rates availableBBQ facilitiesLuggage storageParkingTerracePrivate check-in/check-outAll 34 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
Value9.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite with Garden View
1 × Extra-large double bed (Super-king size)30 ㎡up to 2
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. Featuring a terrace with garden views, this suite also provides a mini-bar and a flat-screen TV with streaming services. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesLuggage storageParkingTerracePrivate check-in/check-outShuttle service (additional charge)Concierge serviceCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Snack bar/deliAccessible shuttleFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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dis-moi où ?
Modern French, Traditional Cuisine · Bib
€€
Tell me where? Well, here! If you are looking for food that combines tradition and generosity, this upbeat eatery is the place for you (don’t forget to book). Chef Nicolas Michiels not only knows how to concoct good sauces and grill meat to perfection, he is also a dab hand at whipping up more elaborate recipes of great delicacy. He might mix a subtle quenelle of scallops and langoustine with a seafood jus, creating an exquisitely delicate balance. Choosing from the extensive menu may pose something of a conundrum. Why not try one of the excellent whiskeys suggested by the chef at the end of y
5.6km
2
La Table-Lasne by Alain Bianchin
French, Creative French · ★ Michelin
€€€€
Alain Bianchin is a genuine craftsman who sensitively blends his classical background with a modern outlook and a scattering of Asian-inspired influences. His versatility and delicacy are founded on textbook perfect technique and the kitchen is his playground. He may highlight the subtle harmony of tuna and foie gras with blood oranges and a jus of smoked oil and soy sauce, but he is also capable of executing melt-in-the-mouth, aromatic lamb flanked by Mediterranean sides and a gravy laced in Roscoff onions. The menu aims above all to allow premium ingredients to shout their name. The wine lis
12.4km
3
Maison Marit
Classic French · ★ Michelin
€€€
Dimitri Marit represents the second generation of his family at the helm of the elegant Maison Marit, housed in a property brimming with character. The interior has been revamped with clean lines. The restaurant has its own sheep and deer, which can be seen grazing from the terrace. Foodies have been coming here since 1991 to savour classic French cuisine. Expertise and finesse are the hallmarks of this establishment, and nowhere is this more evident than in the rich, full-bodied sauces. When preparing his risotto, the chef removes some of the liquid and mixes it with a hearty poultry stock an
12.5km
4
Philippe Meyers
Modern French · ★ Michelin
€€€
Philippe and Valerie Meyers are sincere, warm-hearted folks, adjectives that also depict the interior design of their dinky eatery which showcases a magnificent collection of Michelin Guides. Valérie plays the role of hostess with great spontaneity and adores waxing lyrical about the chef’s passion for Walloon produce and his ability to tell a tale with just a few ingredients. Take for example his signature dish of speck, cooked for 17 hours, which he pairs with lemon-flavoured Eau de Villée, seared, still translucent langoustine tails and a gutsy sauce of hoisin and confit lemons. Alternative
14.6km
5
Chai Gourmand
Modern Cuisine · ★ Michelin
€€€
You can’t miss the Chai Gourmand (think ‘winery for foodies’), housed in a truly spectacular concrete, wood and glass architectural behemoth. Lush green countryside soothingly frames and underscores the warm, welcoming minimalist interior dotted with Scandinavian accents. A gifted cook, chef Pierre Massin unveils his know-how whilst managing to steer clear of fussy complexity and yet enable the modern appetising score to showcase his carefully controlled creative streak. He leaves his signature with just a few side dishes, for example, slow-baked whiting is coated in melt-in-the-mouth breadcru
17.4km
6
Maïnoï
Thai · Bib
€€
Whilst refreshingly modern, Maïnoï nonetheless remains true to its traditional roots and the characteristic Thai interior creates a warm, welcoming vibe. The seasoned chef deftly crafts exuberant familiar flavours and cannot be rivalled for his way with sauces, as he peps up beef and vegetable side dishes with flair and talent. For example, his aromatic tom ka kai is a delicate blend of rich coconut milk with lemon grass, spicy pepper oil, juicy chicken and varied herbs. The bold, daring creative menu is a gold mine of pleasant surprises for the diner. We recommend the house signature dishes,
14.4km
7
L'Entre D'Eux
French Contemporary · Bib
€€
The restaurant of chef Caroline Druine and your master of ceremonies, Alexandre, is warm and inviting and exudes a lovely home-from-home feel. The small garden patio, near the pear trees, is ideal for alfresco summer dining. The culinary focus is on local produce, decadent flavours and painstaking craftswomanship. The chef may wrap a juicy ballotine of pheasant in a cabbage leaf, which she then stuffs with sweet chestnuts and pumpkin. A punchy cognac sauce and a few well-chosen side dishes add the finishing touch to this rich seasonal dish. The savvily curated wine list is definitely worth spe
15.9km
8
Les Tilleuls
Home Cooking
€€
The former village hall of Céroux-Mousty has been converted into a welcoming bistro. Marc Volkaerts throws all his enthusiasm into crafting his own version of classical cuisine, such as shrimp fritters, sole fish fingers or duck shepherd’s pie. He adds a personal and distinctive spin, courtesy of his extensive experience, creating dishes that stand out with crispy crunchy details or delicately, tangy touches. The market fresh menu changes daily and is chalked up on a slate.
7.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.