Name: Relais Hôtelier Douce France
Address: 13 rue Docteur Pierre Girard, Veules-les-Roses, FR

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Apartment

2 × Twin bed / 1 × Double bed60 ㎡up to 4

The family apartment has a large living room, 2 bedrooms, a flat-screen TV and an equipped kitchen. The private bathroom has a separate toilet, hairdryer and free toiletries.

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Prestige Suite

1 × Queen bed54 ㎡up to 2

This triplex has: - 1st floor: a living room with a kitchenette - 2nd floor: bathroom, toilet, lounge - 3rd floor: attic bedroom

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Deluxe Suite Shower

1 × Twin bed / 1 × Queen bed37 ㎡up to 3

This suite has a bedroom, a shower, separate toilets, and a single bed upstairs.

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Suite (3 Adults)

1 × Double bed / 1 × Sofa bed37 ㎡up to 3

The suites are made up of a kitchenette with a dining area and an private bathroom that has a bath or a shower. An alcove double bed is provided. Please note that there is a living room with a single bed.

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Deluxe Suite

1 × Twin bed / 1 × Queen bed35 ㎡up to 3

The suites are made up of a bedroom, a kitchenette with a dining area and a living area with a single bed. The private bathroom with a separate toilet.

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Suite (2 Adults)

1 × Queen bed25 ㎡up to 2

The suites offer a living area and a private bathroom with a bath or shower. Some suites include a kitchenette. No extra beds are possible in this suite.

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Duplex Room

1 × Double bed24 ㎡up to 2

The bedroom is located in the attic area, accessible by a steep staircase. There is a kitchenette with a dining area. The bathroom with a shower is located downstairs. No extra beds are possible in this room.

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Facilities · 10

All facilities & services listed by the hotel (aggregated across sources).

Family roomsFacilities for disabled guestsPets allowedTerraceInternet accessReception hallFree wired internetNon-smoking roomsRoom serviceNon-smoking throughout

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Nearby & map

Dining

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Auberge de La Mère Duval

Modern Cuisine · Bib

€€

Alexandre and Mélanie Baranzelli are thriving here on this estate oozing country charm – picture a pretty river spanned by two bridges and a watermill on its bank. Having honed his skills in top establishments, the chef puts his own distinctive spin on traditional recipes from his native Normandy: foie gras served with courgette jam, plaice with a creamy cauliflower purée, vanilla oil and citrus segments. Herbs and flowers from the garden often adorn his dishes.

18.1km

2

La Table d'Elka

Modern Cuisine

€€€

Chef Laurent Kleczewski and his wife Élodie have set up shop in a renovated farmhouse with a contemporary extension here in Varengeville-sur-Mer. An orchard and a small herb garden that they tend themselves surround the property and are visible through the large picture windows. The chef showcases the cornucopia of Normandy, such as locally fished turbot and seabass, to craft indulgent fare packed in flavour. Solidly anchored in purebred Gallic technique, this fine dining score is enhanced by the odd exotic note: fish of the day with a dashi-spiked butter and local seaweed or fillet of beef in

14.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.