Hôtel - Restaurant U Santu Petru
·Hotels
WiFi availableFree ParkingAir conditioningHeatingHikingFishingAll 59 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests praise the warm service, exquisite dining, and serene Agriates views. Common complaints include small rooms with insufficient storage, missing amenities like fridges, and expensive menus with limited variety.
Dimension scores · cross-source
Service9.3
Cleanliness8.9
Wi-Fi8.7
Rooms8.6
Location8.5
Surroundings8.4
Value8.2
Facilities8.2
＋ PraisedWarm and professional service · Tranquil and beautiful setting · Hearty and varied breakfast · Good quality cuisine
－ ComplaintsPoor soundproofing · Small room space · Limited storage · High restaurant prices
KEYIdeal for nature and food lovers seeking tranquility. Book mountain-view rooms; those needing space should be cautious.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room with Mountain View
1 × Extra-large double bed(s) (Super-king size)20 ㎡up to 2
The double room has a private bathroom, air conditioning, a coffee machine, as well as a seating area with a flat-screen TV. The double room features a wardrobe, a tiled floor, heating, a TV, as well as mountain views. The unit has 1 bed.
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Double Room with Mountain View
1 × Large bed(s) (King size)16 ㎡up to 2
The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room has a tiled floor, heating, a flat-screen TV and mountain views. The unit has 1 bed.
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Standard Double Room
1 × Large bed(s) (King size)14 ㎡up to 2
This room is for a maximum of 2 people, and features an internet connection, and a private bathroom with a shower and a toilet. There is a view of the village from the room. It is not possible to have a baby cot in this room.
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Facilities · 59
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingHikingFishingExpress check-in/check-outCyclingBarFax/photocopyingHorse ridingCanoeingDivingWindsurfingPacked lunchesSnorkellingParkingTerraceFree WiFiBowlingPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingConcierge serviceKid mealsSnack barEvening entertainmentOutdoor furniturePicnic areaWine/champagneCoffee Shop on siteBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyCCTV in common areasFace masks for guests availableDelivered food - securely coveredSecurity alarmWalking toursLive music/performanceThemed dinner nightsNon-smoking roomsRestaurantTour deskNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Table de La Roya
Modern Cuisine
€€€
Bang on Roya Beach with a matchless view of the bay of Saint Florent, this hotel-restaurant rolls out a huge terrace lined in gardens that stretches down to the seafront. At the helm are César and Fanny Combe whose globetrotting careers took them to luxury hotels in Polynesia and Vietnam. This cosmopolitan background adds a subtle edge to a modern Mediterranean score rich in vibrant, colourful flavours and dotted with exotic notes, illustrated by Tahitian-style tuna or the ginger, coconut or bok choy ingredients that jazz up some of the dishes. An idyllic setting against a backdrop of waves ge
5.1km
2
La Gaffe
Modern Cuisine
€€€
Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman, barbecued crayfish. Try the bluefin tuna, puffed rice crust, served as a tartare with nori, miso-cooked aubergine and a sesame and lime condiment. The elegant modern interior reflects the philosophy behind the food.
5.6km
3
MaThy'S
Modern Cuisine
€€€
Picture a red façade preceded by a delightful patio shaded by a mulberry tree. On a street corner of Saint Florent, this eatery aims for a friendly village restaurant vibe and serves Mediterranean and Corsican cuisine (carpaccio of langoustines, olive oil and dried caviar, tartare of red tuna or grilled squid with chorizo), without forgetting a few more exotic Asian notes (yuzu-flavoured gyoza or crunchy king prawns, nori and wasabi). Simpler lunchtime menu and a highly tempting wine list add the final touch to this inviting portrait.
5.6km
4
Da Noi
Corsican, Traditional Cuisine
€€
Perched on a rocky outcrop looking out across Nonza's bay, this old stone building sits alongside the Genoese tower and commands views stretching as far as Saint-Florent. Below the Paoline tower, the terraced dining area enjoys spectacular panoramas of the sea. The chef cooks up traditional Corsican cuisine that draws on Italian influences but is firmly rooted in local Corsican produce: local fish from Centuri, lamb from a neighbouring farmer, olive oil from the village, and vegetables from the kitchen garden – in season, almost solely. An authentic restaurant that also has a reasonably priced
16.2km
5
Boccafine
Modern Cuisine
€€€
A small, listed village on the Cap Corse road is home to this demure restaurant, hidden by a curtain of Virginia Creeper and tall plane trees. The chef unveils his know-how as he crafts painstakingly sourced, local and seasonal ingredients, illustrated by ultra-fresh croaker, pancetta and pork jus in a surf and turf recipe of wondrous harmony. Love at first bite.
16.4km
6
ADN
Modern Cuisine
€€€
In an elegant, vaulted interior, chef Quentin Sanchez sings a heartfelt ode to produce. Organic veg, farm-reared veal, local fish and olive oil: meticulous sourcing that also features a handful of cherry-picked ingredients from outside the island, like anchovies from Cantabria, Jersey beef and Breton lobster. The focus is on substance over showmanship, underscored by spot-on technique and seasoning, crisp plating and bold, forthright flavours.
18.0km
7
Radiche
Modern Cuisine
€€€
The name Radiche, or "roots", hints at the agenda of this chef from Bastia who, after several years in mainland France, has returned home and opened this bistro on Place de l'Hôtel de Ville. In a decor that oozes unpolished charm, Corsican ingredients are prepared with panache; the forthright and generous dishes often show flashes of creative flair. A case in point is the bluefin tuna crudo in an iced prisuttu broth seasoned with bottarga, or the floating islands topped with fermented milk cream and accompanied by a tarragon sorbet.
18.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.