Domaine de l'Epau Eco-Resort - Eco-Lodges
·Lodges
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 57 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
4 × Single bed(s) / 1 × Sofa bed(s)55 ㎡up to 6
The pool with a view and sauna are the standout features of this family room. Meals can be prepared in the kitchenette, which features a stovetop, a refrigerator, kitchenware and a microwave. The spacious family room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a bath. The unit has 5 beds.
Rates / book on FlyerTrip →F
Facilities · 57
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingSafety deposit boxBarFacilities for disabled guestsHot tub/JacuzziSaunaBreakfast in the roomParkingPets allowedTerraceFree WiFiPrivate parkingOutdoor poolSun terraceAccessible parkingSpecial diet menus - on requestOutdoor pool - seasonalKid mealsHeated poolOutdoor furniturePicnic areaWine/champagneShallow endSpa/wellness center servicesFence around poolCoffee Shop on siteHammamPool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomFace masks for guests available24-hour securityWalking toursKey card accessBike toursNon-smoking roomsRestaurantWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
N
Nearby & map
DiningSights
1
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
1.4km
2
L'insouciant
Creative
€€€
Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente
3.5km
3
La Table de Luc
Modern Cuisine
€€
Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio
4.3km
4
Le Grenier à Sel
Modern Cuisine
€€€
At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.
4.4km
5
Auberge des Matfeux
french
€€€
Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with
9.9km
1
2
3
4
5
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.