La Résidence de La Réserve
·Apartments
Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorSoundproof roomsParkingAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Rooms9.4
Service9.3
Facilities9.3
Cleanliness9.3
Wi-Fi9.0
Value8.5
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Three-Bedroom Apartment
3 × Queen bed / 6 × Twin bed104 ㎡up to 6
This spacious apartment offers 3 large double beds or 6 single beds.
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Three-Bedroom Apartment
2 × Twin bed104 ㎡up to 6
This spacious apartment includes 1 living room, 3 separate bedrooms and 2 bathrooms with a bath and free toiletries. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment offers a flat-screen TV with satellite channels, a washing machine, soundproof walls, a tea and coffee maker as well as city views. The unit has 6 beds.
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Three-Bedroom Apartment
3 × Queen bed / 6 × Twin bed77 ㎡up to 6
This apartment offers 3 large double beds or 6 single beds.
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Two-Bedroom Apartment
2 × Queen bed / 4 × Twin bed72 ㎡up to 4
This apartment offers 2 large double beds or 4 single beds.
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Two-Bedroom Apartment 1st Floor
1 × Twin bed65 ㎡up to 3
This apartment features a kitchenware, microwave and dishwasher. for a maximum of 3 people only. This apartment offers one large double bed and one single bed.
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One-Bedroom Apartment
1 × Queen bed41 ㎡up to 2
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious air-conditioned double room offers a flat-screen TV with satellite channels, a washing machine, soundproof walls, a tea and coffee maker as well as city views. The unit offers 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorSoundproof roomsParkingPets allowedFire extinguishersInvoice providedCCTV outside propertyInternet accessElectric bicycle charging stationSecured parkingSelf parking (surcharge)Free wired internetGarageHousekeeping on requestNon-smoking throughout
N
Nearby & map
DiningSights
1
Le Restaurant des Rois - La Réserve de Beaulieu
Modern Cuisine · ★ Michelin
€€€€
Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr
42m
2
La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
3.3km
3
Le Cap
french · ★ Michelin
€€€€
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of
3.2km
4
Château Eza
Modern Cuisine · ★ Michelin
€€€€
In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.
3.2km
5
La Table de Julien
Mediterranean Cuisine
€€
Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a b
10m
6
La Table du Cap Estel
Modern Cuisine · ★ Michelin
€€€€
Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthrigh
3.5km
7
So'Mets
Traditional Cuisine, Seasonal Cuisine
€€
After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,
207m
8
La Table du Royal
Mediterranean Cuisine
€€€€
Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined terrace, fringed by greenery, is conducive to a peaceful dinner in an intimate setting. In the kitchen, Geoffroy Szamburski composes a generous Mediterranean menu that is mindful of short supply chains: San Remo gamberoni, vegetables from Ventimiglia, fish from local small-scale fisheries… A fine tribute to ingredients from the region. To finish, Lucas Simoncini serves up an enchantingly fresh citr
588m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.